Grilled fish is a classic dish of Mediterranean cuisine. It consists of fresh fish cooked directly on the grill, seasoned with olive oil, salt, and pepper. This cooking method allows the aroma and tenderness of the fish to be retained, making it perfect to enjoy in summer with a side of grilled vegetables.
Clean and wash the fish and season it with olive oil, salt, and pepper
Cook on the grill, basting continuously with oil
Grill
Italia
