Grilled Mortadella is a classic Italian dish prepared by grilling mortadella and serving it hot. This recipe is very simple to make and requires very little time. It is a tasty and succulent dish that can be enjoyed as an appetizer or as a main course. The grilled mortadella becomes crispy on the outside and soft on the inside, while the Parmesan cheese and balsamic vinegar add rich and harmonious flavor notes.
Have the deli cut 4 slices of mortadella, ensuring they are at least 1 cm thick
Place the slices on a heated grill over a brazier or, for convenience, on a regular kitchen grill and grill them on both sides for a few minutes
Arrange the still warm slices of mortadella on individual plates, sprinkling them with Parmesan shavings and drizzling with a few drops of balsamic vinegar, and serve immediately
Grill
Italia
| Energy (kcal) | 317 |
| Carbohydrates (g) | 1.5 |
| of which Sugars (g) | 1.5 |
| Fat (g) | 28.1 |
| of which Saturates (g) | 9.25 |
| Protein (g) | 14.7 |
| Sale (g) | 0.51 |
