Tuduu
Grilled Mortadella

Grilled Mortadella

@tuduu

Grilled Mortadella is a classic Italian dish prepared by grilling mortadella and serving it hot. This recipe is very simple to make and requires very little time. It is a tasty and succulent dish that can be enjoyed as an appetizer or as a main course. The grilled mortadella becomes crispy on the outside and soft on the inside, while the Parmesan cheese and balsamic vinegar add rich and harmonious flavor notes.

Difficulty: Easy
Cooking: 5 min
Preparation: 5 min
Country: Italia

Ingredients

No. Servings
  • Mortadella4Thick Slices
  • Parmesan cheeseto taste
  • Balsamic vinegarto taste

Preparation

  1. STEP 1 OF 3

    Have the deli cut 4 slices of mortadella, ensuring they are at least 1 cm thick

  2. STEP 2 OF 3

    Place the slices on a heated grill over a brazier or, for convenience, on a regular kitchen grill and grill them on both sides for a few minutes

  3. STEP 3 OF 3

    Arrange the still warm slices of mortadella on individual plates, sprinkling them with Parmesan shavings and drizzling with a few drops of balsamic vinegar, and serve immediately

Suggestions

  • Grill

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)317
Carbohydrates (g)1.5
of which Sugars (g)1.5
Fat (g)28.1
of which Saturates (g)9.25
Protein (g)14.7
Sale (g)0.51
  • Proteins
    14.7g·33%
  • Carbohydrates
    1.5g·3%
  • Fats
    28.1g·63%
  • Fibers
    0g·0%