Grilled Mortadella is a classic Italian dish prepared by grilling mortadella and serving it hot. This recipe is very simple to make and requires very little time. It is a tasty and succulent dish that can be enjoyed as an appetizer or as a main course. The grilled mortadella becomes crispy on the outside and soft on the inside, while Parmigiano cheese and balsamic vinegar add rich, harmonious flavor notes.
Have the deli cut 4 slices of Mortadella, making sure they are at least 1 cm thick
Place the slices on a very hot grill set over a brazier or, for convenience, on a regular stovetop griddle and grill them on both sides for a few minutes
Arrange the still-warm Mortadella slices on individual plates, sprinkle them with shavings of Parmigiano cheese and drizzle with a few drops of balsamic vinegar, then serve immediately
Grill
Italy
| Energy (kcal) | 317 |
| Carbohydrates (g) | 1.5 |
| of which Sugars (g) | 1.5 |
| Fat (g) | 28.1 |
| of which Saturates (g) | 9.25 |
| Protein (g) | 14.7 |
| Sale (g) | 0.51 |
