Tuduu
Grilled Rabbit

Grilled Rabbit

@tuduu

Grilled rabbit is a tasty and light main course, perfect for summer. The rabbit is marinated with lemon juice, garlic, dried sage, and seasoned with bacon to make the meat even more flavorful. Once grilled, the rabbit becomes tender and succulent. This recipe is easy to prepare and ideal for a garden dinner with friends and family.

Difficulty: Medium
Cooking: 30 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Young rabbit cut into 4 pieces1
  • Sliced bacon100G
  • Olive oil6Tablespoons
  • Lemon juice2Tablespoons
  • Garlic1Clove
  • Chopped dried sageto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 5

    In a small bowl, mix 3 tablespoons of oil with the lemon juice, chopped garlic, sage, a teaspoon of salt, and a teaspoon of freshly ground pepper

  2. STEP 2 OF 5

    Then brush the rabbit pieces with the remaining oil and wrap them with the bacon slices

  3. STEP 3 OF 5

    Place them on the grill and roast them on all sides over hot coals; then raise the grill and continue cooking for 25-30 minutes, turning and brushing them often with the prepared emulsion

  4. STEP 4 OF 5

    Before removing the rabbit pieces from the heat, check their doneness by piercing the meat with a skewer: if the liquid that comes out is clear, it is cooked

  5. STEP 5 OF 5

    Then remove it from the grill and serve immediately

Suggestions

  • Grill

  • Skewers

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 3 days

More information

It is a typical dish of Tuscan cuisine

Origin

Italia, Toscana

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)181.67
Carbohydrates (g)0.16
of which Sugars (g)0.16
Fat (g)12.11
of which Saturates (g)3.5
Protein (g)18.07
Fiber (g)0.01
Sale (g)0.07
  • Proteins
    18.07g·60%
  • Carbohydrates
    0.16g·1%
  • Fats
    12.11g·40%
  • Fibers
    0.01g·0%