Grilled salmon is a delicious and healthy dish. Fresh salmon is marinated with chopped garlic, lemon juice, and extra virgin olive oil, giving it a fresh and aromatic flavor. It is then cooked on the grill until the skin becomes crispy and the inside remains soft and juicy. Grilled salmon is perfect to serve as a light but tasty main course.
Rinse the fish fillets carefully and let them drain for a few minutes
Meanwhile, prepare a dressing with extra-virgin olive oil, lemon juice, pepper, salt, and add the chopped parsley and garlic
Immerse the fish and turn it using a fork
Next, drain it, heat a grill, and roast it for a few minutes on each side
Serve it immediately hot
Grill
Italy
| Energy (kcal) | 161.82 |
| Carbohydrates (g) | 1.17 |
| of which Sugars (g) | 1.17 |
| Fat (g) | 10.4 |
| of which Saturates (g) | 2.61 |
| Protein (g) | 15.87 |
| Fiber (g) | 0.27 |
| Sale (g) | 0.08 |
