Grilled Salmon with Ginger and Lemon Sauce

Preparation

1. STEP 1 OF 13

   Portion the salmon fillet into small pieces.

2. STEP 2 OF 13

   Oil the skin and salt the flesh.

3. STEP 3 OF 13

   Cook over medium heat in a non-stick pan on the skin side for about 10 minutes (if the salmon fillet is very thick, it is advisable to use a lid).

4. STEP 4 OF 13

   Grate the zest of a lemon and a piece of ginger.

5. STEP 5 OF 13

   Cut the lemon in half and squeeze the juice.

6. STEP 6 OF 13

   Turn the salmon fillets and brown them for another 2-5 minutes (the flesh should brown).

7. STEP 7 OF 13

   At the end of cooking, pour the lemon juice and zest and the grated ginger into the pan.

8. STEP 8 OF 13

   Let it evaporate by moving the salmon pieces in the pan to flavor them.

9. STEP 9 OF 13

   Then transfer the fish to the plates.

10. STEP 10 OF 13

    Pour a little water into the pan with the cooking juices.

11. STEP 11 OF 13

    Add a teaspoon of cornstarch previously mixed thoroughly with oil.

12. STEP 12 OF 13

    Cook for a few seconds until the cooking juices thicken and a sauce forms.

13. STEP 13 OF 13

    Sprinkle the salmon with the lemon and ginger sauce and serve.

Suggestions

• Non-stick pan

General Information

Analysis

Macronutrients (100 gr)