Grilled Salmon with Ginger and Lemon Sauce

Preparation

1. STEP 1 OF 13

   Cut the salmon fillet into small pieces.

2. STEP 2 OF 13

   Grease the skin and salt the flesh.

3. STEP 3 OF 13

   Cook over medium heat in a non-stick pan skin-side down for about 10 minutes (if the salmon fillet is very thick, it's advisable to use a lid).

4. STEP 4 OF 13

   Grate the zest of a lemon and a piece of ginger.

5. STEP 5 OF 13

   Cut the lemon in half and squeeze out the juice.

6. STEP 6 OF 13

   Turn the salmon fillets and sear them for another 2-5 minutes (the meat should brown).

7. STEP 7 OF 13

   At the end of cooking, pour the juice and zest of the lemon and the grated ginger into the pan.

8. STEP 8 OF 13

   Let it evaporate by moving the salmon pieces in the pan to flavor them.

9. STEP 9 OF 13

   Then transfer the fish to the plates.

10. STEP 10 OF 13

    Pour a bit of water into the pan with the cooking residue.

11. STEP 11 OF 13

    Add a teaspoon of cornstarch previously mixed thoroughly with oil.

12. STEP 12 OF 13

    Cook for a few seconds until the cooking residue thickens and a sauce forms.

13. STEP 13 OF 13

    Sprinkle the salmon with the lemon and ginger sauce and serve.

Suggestions

• Padella antiaderente

General Information

Analysis

Macronutrients (100 gr)