Grilled calamari is a delicious seafood dish, perfect for a summer outdoor lunch. The recipe calls for fresh calamari, enriched with garlic and parsley, and grilled until tender and tasty. The breadcrumbs add an extra crunch, while the olive oil gives a rich, aromatic flavor. Served with a sprinkle of fresh parsley and a squeeze of lemon juice, grilled calamari is a simple dish to prepare but will delight all seafood lovers.
Clean the calamari well and be careful not to break the small ink sac.
Place them on the grill and cook them on both sides. Separately prepare a seasoning with oil, salt, chopped aromatic herbs, lemon juice.
Brush the calamari on the outside with the flavored oil using a kitchen brush and serve them.
Accompanying wines: Collio Tocai Friulano DOC Marino “Superiore” DOC Gravina DOC
Grill
Italy
