Grilled squid is a delicious seafood dish, perfect for an outdoor summer lunch. The recipe uses fresh squid, enriched with garlic and parsley, and grilled to achieve a tender and tasty texture. Breadcrumbs add extra crunch, while olive oil provides a rich and aromatic flavor. Served with a sprinkle of fresh parsley and a splash of lemon juice, grilled squid is a simple dish to prepare but will win over the palates of all seafood lovers.
Clean the squid thoroughly and be careful not to break the small ink sac.
Place them on the grill and cook on both sides. Separately, prepare a dressing with oil, salt, chopped herbs, and lemon juice.
Brush the squid externally with the flavored oil using a kitchen brush and serve them.
Accompanying wines: Collio Tocai Friulano DOC Marino “Superiore” DOC Gravina DOC
Grill
Italia
