Grilled Stuffed Rabbit is a delicious main course made with rabbit, stuffed with a tasty mixture of veal, smoked bacon, aromatic herbs, and black olives. The rabbit is then grilled until it reaches a crispy golden exterior, while the inside remains succulent and full of flavor. This recipe is perfect for a special dinner or occasions when you want to serve a traditional and flavorful dish.
Prepare the stuffing: heat the butter in a saucepan and sauté the finely chopped shallots along with the rabbit's heart and liver cut into small pieces; separately brown the kidneys, then remove from heat and keep everything warm.
Pass the veal and bacon through a meat grinder, collect the result in a bowl, and mix in the spices, egg yolk, liver sauté, necessary salt, a grind of pepper, and cream.
Salt and pepper the rabbit's abdominal cavity, stuff it with half of the prepared stuffing, add the kidneys and olives, and cover with the remaining stuffing.
Close the abdominal cavity well by sewing it with kitchen thread or using wooden skewers.
Place the rabbit in the special basket for grilling, folding the front and back legs onto the abdomen.
Salt, pepper, brush with melted butter, and cook on the grill for 60-70 minutes, taking care to collect the dripping fat in a drip pan and occasionally baste it over the meat.
When the rabbit is cooked, let it rest for 5 minutes.
Grill
Plastic wrap
Store the stuffed rabbit in the refrigerator, wrapped in plastic wrap, for up to 2 days.
Grilled stuffed rabbit is a typical dish of Italian cuisine, particularly common in some regions of Central and Northern Italy.
Italia
| Energy (kcal) | 147.13 |
| Carbohydrates (g) | 0.54 |
| of which Sugars (g) | 0.54 |
| Fat (g) | 8.69 |
| of which Saturates (g) | 4.14 |
| Protein (g) | 16.68 |
| Fiber (g) | 0.21 |
| Sale (g) | 0.09 |
