Grilled Stuffed Rabbit

Name: Grilled Stuffed Rabbit
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Cuisine: Italia
Ingredients: 1 Whole Rabbit with Offal; 50 G Butter; to taste Salt; to taste White Pepper; null For the Stuffing:; 20 G Butter; 2 Shallots; 200 G Veal; 50 G Smoked Bacon; 1 Pinch Ground Allspice; 1 Tablespoon Chopped Herbs (sage, etc.); 1 Egg Yolk; 12 Cl Cream; 6 Pitted Black Olives; to taste Salt; to taste Pepper

@tuduu

Category: Main courses

Grilled Stuffed Rabbit is a delicious main course made with rabbit, stuffed with a tasty mixture of veal, smoked bacon, aromatic herbs, and black olives. The rabbit is then grilled until it reaches a crispy golden exterior, while the inside remains succulent and full of flavor. This recipe is perfect for a special dinner or occasions when you want to serve a traditional and flavorful dish.

Difficulty: Difficult

Cooking time: 60 minCooking: 60 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Whole rabbit with offal1
Butter50G
Saltto taste
White pepperto taste
For the stuffing:
Butter20G
Shallots2
Veal200G
Smoked bacon50G
Ground allspice1Pinch
Chopped herbs (sage, etc.)1Tablespoon
Egg yolk1
Cream12Cl
Pitted black olives6
Saltto taste
Pepperto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Prepare the stuffing: heat the butter in a saucepan and sauté the finely chopped shallots along with the rabbit's heart and liver cut into small pieces; separately brown the kidneys, then remove from heat and keep everything warm.
STEP 2 OF 7
Pass the veal and bacon through a meat grinder, collect the result in a bowl, and mix in the spices, egg yolk, liver sauté, necessary salt, a grind of pepper, and cream.
STEP 3 OF 7
Salt and pepper the rabbit's abdominal cavity, stuff it with half of the prepared stuffing, add the kidneys and olives, and cover with the remaining stuffing.
STEP 4 OF 7
Close the abdominal cavity well by sewing it with kitchen thread or using wooden skewers.
STEP 5 OF 7
Place the rabbit in the special basket for grilling, folding the front and back legs onto the abdomen.
STEP 6 OF 7
Salt, pepper, brush with melted butter, and cook on the grill for 60-70 minutes, taking care to collect the dripping fat in a drip pan and occasionally baste it over the meat.
STEP 7 OF 7
When the rabbit is cooked, let it rest for 5 minutes.

Suggestions

Grill
Plastic wrap

General Information

Storage notes

Store the stuffed rabbit in the refrigerator, wrapped in plastic wrap, for up to 2 days.

More information

Grilled stuffed rabbit is a typical dish of Italian cuisine, particularly common in some regions of Central and Northern Italy.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	147.13
Carbohydrates (g)	0.54
of which Sugars (g)	0.54
Fat (g)	8.69
of which Saturates (g)	4.14
Protein (g)	16.68
Fiber (g)	0.21
Sale (g)	0.09

Proteins
16.68g·64%
Carbohydrates
0.54g·2%
Fats
8.69g·33%
Fibers
0.21g·1%