Grilled tomatoes are a simple and tasty side dish, ideal for accompanying meat or fish dishes. This recipe originates from Southern Italy and is prepared by grilling the tomatoes and adding a simple yet delicious marinade made with olive oil, salt, parsley, basil, garlic, and pepper. Grilled tomatoes develop an intense and smoky flavor that perfectly complements the fresh aroma of the herbs. An irresistible side dish!
Wash and cut the tomatoes in half horizontally
Empty them of seeds and let them drain on a grill, then marinate them in oil and salt
Place them on a very hot grill and roast them on both sides
Season them with oil, salt, pepper, and a mixture of parsley, basil, and garlic
Grill
Italy, Campania
| Energy (kcal) | 21 |
| Carbohydrates (g) | 3.5 |
| of which Sugars (g) | 3.5 |
| Fat (g) | 0.2 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 1 |
| Fiber (g) | 0.9 |
| Sale (g) | 0.01 |
