Grilled tomatoes are a simple and tasty side dish, perfect for accompanying meat or fish dishes. This recipe originates from southern Italy and is prepared by grilling the tomatoes and adding a simple yet delicious marinade made of olive oil, salt, parsley, basil, garlic, and pepper. The grilled tomatoes develop an intense and smoky flavor, which pairs perfectly with the fresh aroma of the herbs. An irresistible side dish!
Wash and cut the tomatoes in half horizontally
Remove the seeds and let them drain on a rack, then marinate them in oil and salt
Place them on a very hot grill and roast them on both sides
Season with oil, salt, pepper, and a mixture of chopped parsley, basil, and garlic
Grill
Italia, Campania
| Energy (kcal) | 21 |
| Carbohydrates (g) | 3.5 |
| of which Sugars (g) | 3.5 |
| Fat (g) | 0.2 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 1 |
| Fiber (g) | 0.9 |
| Sale (g) | 0.01 |
