Tomatoes on the grill are a simple and tasty side dish, ideal for accompanying meat or fish dishes. This recipe originates from southern Italy and is made by grilling the tomatoes and adding a simple but delicious marinade of olive oil, salt, parsley, basil, garlic and pepper. Grilled tomatoes develop an intense, smoky flavor that pairs perfectly with the fresh aroma of the herbs. An irresistible side dish!
Wash and cut the tomatoes in half horizontally
Remove the seeds and let them drain on a rack, then marinate them in oil and salt
Place them on a very hot grill grate and roast them on both sides
Season with oil, salt, pepper and a chopped mixture of parsley, basil and garlic
Grill grate
Italy, Campania
| Energy (kcal) | 21 |
| Carbohydrates (g) | 3.5 |
| of which Sugars (g) | 3.5 |
| Fat (g) | 0.2 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 1 |
| Fiber (g) | 0.9 |
| Sale (g) | 0.01 |
