
Grilled Tuna Steaks
Grilled tuna steaks are a tasty fish main course, perfect for an outdoor summer dinner. The tuna is flavored with Mediterranean herbs like sage, bay leaf, rosemary, and garlic, then grilled to achieve a delicious crust. The bold flavor of black pepper and mustard seeds pairs perfectly with the delicacy of the tuna. Enjoy immediately, while still hot!
Ingredients
- Tuna steaks (200 g each)
44 - Olive oil
20Cl20Cl - Sage
4Leaves4Leaves - Bay leaf
1Leaf1Leaf - Rosemary
1Sprig1Sprig - Garlic
2Cloves2Cloves - Shallot
11 - Black peppercorns
1Teaspoon1Teaspoon - Mustard seeds
1Teaspoon1Teaspoon - Saltto taste
Preparation
- STEP 1 OF 4
Place the olive oil, sage leaves, chopped rosemary sprig, bay leaf, halved garlic cloves, sliced shallot, and coarsely crushed black peppercorns and mustard seeds in a bowl.
- STEP 2 OF 4
Mix all the ingredients well, then add the tuna steaks to the bowl, cover with a sheet of plastic wrap, and let marinate for 2-3 hours.
- STEP 3 OF 4
After this time, drain the fish slices from the marinade, salt them on both sides, and grill them for about 10 minutes.
- STEP 4 OF 4
--- Wine: Bianco di Castel del Monte or Greco di Santacroce
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 310.38 |
Carbohydrates (g) | 1.4 |
of which Sugars (g) | 1.34 |
Fat (g) | 27.32 |
of which Saturates (g) | 5.36 |
Protein (g) | 14.47 |
Fiber (g) | 0.84 |
Sale (g) | 0.03 |
- Proteins14.47g·33%
- Carbohydrates1.4g·3%
- Fats27.32g·62%
- Fibers0.84g·2%