
Grouper Alla Matalotta
Grouper alla matalotta is a typical dish of Sicilian cuisine, characterized by the use of fresh ingredients such as peeled tomatoes, green olives, capers, and garlic. The aromas of onion and chopped parsley enrich the flavor of the dish. The grouper is cooked in a delicious sauce made with olive oil, salt, and pepper. This main course is simple to prepare but has an authentic and tasty flavor.
Ingredients
- Grouper
6Slices6Slices - Peeled tomatoes
500G500G - Green olives
100G100G - Capers
100G100G - Garlic
4Cloves4Cloves - Onion
11 - Chopped parsleyto taste
- Olive oilto taste
- Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 3
Sauté the chopped onion and garlic, add the grouper slices, chopped tomatoes, olives, capers, salt, and pepper
- STEP 2 OF 3
Cook on low heat for about 20 minutes, turning the grouper slices a couple of times
- STEP 3 OF 3
At the end of cooking, add the chopped parsley
Suggestions
Pan
Wooden Spoon
Knife
General Information
Storage notes
Store in the refrigerator for no more than 2 days
More information
Traditional dish of Sicilian cuisine
Origin
Italia, Sicilia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 44.24 |
Carbohydrates (g) | 2.75 |
of which Sugars (g) | 2.75 |
Fat (g) | 2 |
of which Saturates (g) | 0.29 |
Protein (g) | 3.43 |
Fiber (g) | 1.26 |
Sale (g) | 0.19 |
- Proteins3.43g·36%
- Carbohydrates2.75g·29%
- Fats2g·21%
- Fibers1.26g·13%