Tuduu
Grouper Alla Matalotta

Grouper Alla Matalotta

@tuduu

Grouper alla matalotta is a typical dish of Sicilian cuisine, characterized by the use of fresh ingredients such as peeled tomatoes, green olives, capers, and garlic. The aromas of onion and chopped parsley enrich the flavor of the dish. The grouper is cooked in a delicious sauce made with olive oil, salt, and pepper. This main course is simple to prepare but has an authentic and tasty flavor.

Difficulty: Medium
Cooking: 30 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Grouper6Slices
  • Peeled tomatoes500G
  • Green olives100G
  • Capers100G
  • Garlic4Cloves
  • Onion1
  • Chopped parsleyto taste
  • Olive oilto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 3

    Sauté the chopped onion and garlic, add the grouper slices, chopped tomatoes, olives, capers, salt, and pepper

  2. STEP 2 OF 3

    Cook on low heat for about 20 minutes, turning the grouper slices a couple of times

  3. STEP 3 OF 3

    At the end of cooking, add the chopped parsley

Suggestions

  • Pan

  • Wooden Spoon

  • Knife

General Information

Storage notes

Store in the refrigerator for no more than 2 days

More information

Traditional dish of Sicilian cuisine

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)44.24
Carbohydrates (g)2.75
of which Sugars (g)2.75
Fat (g)2
of which Saturates (g)0.29
Protein (g)3.43
Fiber (g)1.26
Sale (g)0.19
  • Proteins
    3.43g·36%
  • Carbohydrates
    2.75g·29%
  • Fats
    2g·21%
  • Fibers
    1.26g·13%