Cernia alla matalotta is a typical dish of Sicilian cuisine, characterized by the use of fresh ingredients such as peeled tomatoes, green olives, capers and garlic. The aromas of onion and chopped parsley enrich the flavor of the dish. The cernia is cooked in a delicious sauce prepared with olive oil, salt and pepper. This main course is simple to prepare but has an authentic and tasty flavor.
Sauté the chopped onion and garlic, add the slices of cernia, the chopped tomatoes, the olives, the capers, salt and pepper
Cook over low heat for about 20 minutes, turning the cernia slices a couple of times
At the end of cooking add the chopped parsley
Pan
Wooden spoon
Knife
Store in the refrigerator for no more than 2 days
Traditional dish of Sicilian cuisine
Italy, Sicilia
| Energy (kcal) | 44.24 |
| Carbohydrates (g) | 2.75 |
| of which Sugars (g) | 2.75 |
| Fat (g) | 2 |
| of which Saturates (g) | 0.29 |
| Protein (g) | 3.43 |
| Fiber (g) | 1.26 |
| Sale (g) | 0.19 |
