Grouper alla matalotta is a typical dish of Sicilian cuisine, characterized by the use of fresh ingredients such as peeled tomatoes, green olives, capers, and garlic. The aromas of onion and chopped parsley enrich the flavor of the dish. The grouper is cooked in a delicious sauce made with olive oil, salt, and pepper. This main course is simple to prepare but has an authentic and tasty flavor.
Sauté the chopped onion and garlic, add the grouper slices, chopped tomatoes, olives, capers, salt, and pepper
Cook on low heat for about 20 minutes, turning the grouper slices a couple of times
At the end of cooking, add the chopped parsley
Pan
Wooden Spoon
Knife
Store in the refrigerator for no more than 2 days
Traditional dish of Sicilian cuisine
Italia, Sicilia
| Energy (kcal) | 44.24 |
| Carbohydrates (g) | 2.75 |
| of which Sugars (g) | 2.75 |
| Fat (g) | 2 |
| of which Saturates (g) | 0.29 |
| Protein (g) | 3.43 |
| Fiber (g) | 1.26 |
| Sale (g) | 0.19 |
