Grouper in potato crust is a tasty Italian second course dish. The grouper is wrapped in a crunchy potato crust enriched with grated pecorino cheese and flavored with garlic and parsley. Perfect to serve on any occasion, this recipe is easy to prepare and will surely leave everyone speechless.
Clean and wash the grouper, removing the fins
Arrange a layer of potato slices on the bottom of an oiled baking dish, salt them and sprinkle with a mixture of garlic, parsley, and pecorino cheese
Place the grouper on top, season with salt and pepper, cover it with slices of potato; salt and pepper again, sprinkle with the mixture of garlic and parsley, and drizzle with oil
Bake at 200 degrees for 35 minutes
Non-stick Pan
Cheese Grater
Sharp Knife
Italy
| Energy (kcal) | 80 |
| Carbohydrates (g) | 5.57 |
| of which Sugars (g) | 0.54 |
| Fat (g) | 0.53 |
| of which Saturates (g) | 0.12 |
| Protein (g) | 13.39 |
| Fiber (g) | 0.46 |
| Sale (g) | 0.04 |
