Grouper in a potato crust is a tasty Italian main course. The grouper is wrapped in a crispy potato crust enriched with grated pecorino cheese and flavored with garlic and parsley. Perfect to serve on any occasion, this recipe is easy to prepare and will surely leave everyone amazed.
Clean and wash the grouper, removing the fins
Arrange a layer of potato slices on the bottom of an oiled baking dish, salt them and sprinkle with a mixture of chopped garlic, parsley and grated pecorino cheese
Place the grouper on top, season with salt and pepper, cover it with potato slices; salt and pepper, sprinkle with chopped garlic and parsley and drizzle with oil
Bake at 200°C for 35 minutes
Non-stick frying pan
Cheese grater
Sharp knife
Italia
| Energy (kcal) | 80 |
| Carbohydrates (g) | 5.57 |
| of which Sugars (g) | 0.54 |
| Fat (g) | 0.53 |
| of which Saturates (g) | 0.12 |
| Protein (g) | 13.39 |
| Fiber (g) | 0.46 |
| Sale (g) | 0.04 |
