Tuduu
Grouper in Potato Crust

Grouper in Potato Crust

@tuduu

Grouper in potato crust is a tasty Italian main course. The grouper is wrapped in a crispy potato crust enriched with grated pecorino cheese and flavored with garlic and parsley. Perfect for any occasion, this recipe is easy to prepare and will surely impress everyone.

Difficulty: Medium
Cooking: 30 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • 1000 g grouper1
  • Large potatoes4
  • Parsleyto taste
  • Garlic
    Garlicto taste
  • Grated pecorino cheeseto taste
  • Extra Virgin Olive Oil
    Extra virgin olive oilto taste
  • Saltto taste
  • Pepperto taste

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Preparation

  1. STEP 1 OF 4

    Clean and wash the grouper, removing the fins

  2. STEP 2 OF 4

    Place a layer of sliced potatoes on the bottom of an oiled baking dish, season with salt, and sprinkle with a mixture of garlic, parsley, and pecorino

  3. STEP 3 OF 4

    Place the grouper on top, season with salt and pepper, cover with slices of potatoes; season with salt and pepper, sprinkle with a mixture of garlic and parsley, and drizzle with oil

  4. STEP 4 OF 4

    Bake at 200 degrees for 35 minutes

Suggestions

  • Non-stick pan

  • Cheese grater

  • Sharp knife

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)80
Carbohydrates (g)5.57
of which Sugars (g)0.54
Fat (g)0.53
of which Saturates (g)0.12
Protein (g)13.39
Fiber (g)0.46
Sale (g)0.04
  • Proteins
    13.39g·67%
  • Carbohydrates
    5.57g·28%
  • Fats
    0.53g·3%
  • Fibers
    0.46g·2%