Grouper in potato crust is a tasty Italian main course. The grouper is wrapped in a crispy potato crust enriched with grated pecorino cheese and flavored with garlic and parsley. Perfect for any occasion, this recipe is easy to prepare and will surely impress everyone.
Clean and wash the grouper, removing the fins
Place a layer of sliced potatoes on the bottom of an oiled baking dish, season with salt, and sprinkle with a mixture of garlic, parsley, and pecorino
Place the grouper on top, season with salt and pepper, cover with slices of potatoes; season with salt and pepper, sprinkle with a mixture of garlic and parsley, and drizzle with oil
Bake at 200 degrees for 35 minutes
Non-stick pan
Cheese grater
Sharp knife
Italia
| Energy (kcal) | 80 |
| Carbohydrates (g) | 5.57 |
| of which Sugars (g) | 0.54 |
| Fat (g) | 0.53 |
| of which Saturates (g) | 0.12 |
| Protein (g) | 13.39 |
| Fiber (g) | 0.46 |
| Sale (g) | 0.04 |
