Guacamole is a traditional Mexican sauce made from avocado, ideal as a side dish or to accompany meat or fish dishes. Its creamy texture and fresh, delicate taste make it perfect for summer.
Chop the garlic and onion.
Peel and chop the tomato into pieces, using only the pulp.
Peel the avocados and mash the pulp into a purée.
Mix it well with the ingredients and half of the coriander.
Garnish with slices of fresh chili and serve!
Bowl
Fork
Spoon
Messico
| Energy (kcal) | 45 |
| Carbohydrates (g) | 8.4 |
| of which Sugars (g) | 8.4 |
| Fat (g) | 0.6 |
| of which Saturates (g) | 0.11 |
| Protein (g) | 0.9 |
| Fiber (g) | 2.3 |
