Guinea Fowl Delight

Guinea Fowl Delight

@tuduu

Guinea Fowl Delight is a tasty and rich dish from the Tuscan culinary tradition. The guinea fowl is flavored with prosciutto and slowly cooked in dry white wine and dry Marsala wine, giving it a unique taste. The addition of sage and chicken livers further enriches the flavor. Serve hot with fresh vegetable sides.

Difficulty: Medium
Cooking: 90 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • 1200 g guinea fowl1
  • Prosciutto crudo100G
  • Dry white wine1Glass
  • Dry marsala wine1Glass
  • Sage3Leaves
  • Butter200G
  • Chicken livers300G

Preparation

  1. STEP 1 OF 5

    Salt the inside of the guinea fowl and add the sage; wrap it in prosciutto and brown it in just the white wine

  2. STEP 2 OF 5

    Add the butter in pieces and cook until 3/4 done

  3. STEP 3 OF 5

    Remove the guinea fowl and add the Marsala and chicken livers to the sauce

  4. STEP 4 OF 5

    When they are cooked, blend them to obtain a cream

  5. STEP 5 OF 5

    Cut the guinea fowl into pieces, add it to the cream, and cook

Suggestions

  • Pan

  • Wooden Spoon

  • Lid

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

Typical dish of Tuscan cuisine

Origin

Italia, Toscana

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)203.31
Carbohydrates (g)2.39
of which Sugars (g)2.39
Fat (g)11.86
of which Saturates (g)4.33
Protein (g)17.59
Fiber (g)0.05
Sale (g)0.11
  • Proteins
    17.59g·55%
  • Carbohydrates
    2.39g·7%
  • Fats
    11.86g·37%
  • Fibers
    0.05g·0%