Hake in milk is a tasty main course made with frozen hake cooked in a delightful mix of butter and milk, flavored with rosemary and sage. A simple dish to prepare but with a delicate and irresistible taste.
Quickly brown the hake in butter on both sides; season with salt and pepper, cover with milk, add a bit of sage and rosemary, and cook on low heat until the milk is almost completely absorbed.
Occasionally move the hake slices, but do so carefully to avoid breaking them.
Pan
Wooden Spoon
Kitchen Tongs
Italia
| Energy (kcal) | 111.41 |
| Carbohydrates (g) | 1.47 |
| of which Sugars (g) | 1.47 |
| Fat (g) | 5.19 |
| of which Saturates (g) | 2.87 |
| Protein (g) | 16.05 |
