Healthy green lasagne are a flavorful and wholesome dish. Prepared with a healthy béchamel and a homemade Pesto alla Genovese, the lasagne are then baked until creamy and golden. This vegetarian dish is perfect for a special lunch or a family dinner. Healthy green lasagne are typical of Italian cuisine and can be served as a main course or accompanied by a fresh salad.
Fill the lasagne with the sauce obtained by combining the healthy béchamel and the pesto
Bake for 40 minutes at 180°C in a preheated oven
Frying pan
Pot
Bowl
Garlic press
Blender
Store in the refrigerator for up to 3 days
Vegetarian recipe
Italia
