Healthy Green Lasagna
@tuduu
Healthy green lasagna is a dish rich in flavor and healthy. Prepared with a healthy béchamel and homemade Genoese pesto, the lasagna is then baked until it reaches a creamy and golden consistency. This vegetarian dish is perfect for a special lunch or a family dinner. Healthy green lasagna is typical of Italian cuisine and can be served as a main dish or accompanied by a fresh salad.
Difficulty: Medium
Cooking time: 60 minCooking: 60 min
Preparation time: 30 minPreparation: 30 min
Country: Italia
Ingredients
No. Servings
- Healthy béchamelto taste
- Genoese pestoto taste
- Lasagna pastato taste
Preparation
- STEP 1 OF 2
Fill the lasagna with the sauce obtained by combining the healthy béchamel and the pesto
- STEP 2 OF 2
40 minutes at 180 degrees in a preheated oven
Suggestions
Pan
Pot
Bowl
Garlic Press
Blender
General Information
Storage notes
Store in the refrigerator for up to 3 days
More information
Vegetarian recipe
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies