The herb frittata is a tasty and versatile side dish, perfect for accompanying any dish. Made with eggs, grated pecorino cheese, anchovy fillet, and a selection of aromatic herbs such as thyme, marjoram, parsley, and oregano, this frittata has a unique and fragrant flavor. A must-try!
Beat the eggs with the pecorino cheese and add the chopped herbs
Salt
Dissolve the anchovy in 2 tablespoons of oil in a pan and pour in the beaten eggs
Cook for 5 minutes and flip the frittata halfway through cooking
Non-stick Pan
Bowl
Whisk
Italy
| Energy (kcal) | 179.27 |
| Carbohydrates (g) | 0.31 |
| of which Sugars (g) | 0.31 |
| Fat (g) | 14.04 |
| of which Saturates (g) | 4.46 |
| Protein (g) | 12.8 |
| Fiber (g) | 0.22 |
| Sale (g) | 0.24 |
