Tuduu
Herb Omelette

Herb Omelette

@tuduu

The herb omelette is a tasty and versatile side dish, perfect for accompanying any meal. Made with eggs, grated pecorino cheese, anchovy fillet, and a selection of aromatic herbs like thyme, marjoram, parsley, and oregano, this omelette has a unique and fragrant flavor. Try it now!

Difficulty: Medium
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Eggs8
  • Grated pecorino cheese30G
  • Anchovy fillet1
  • Aromatic herbs (thyme, marjoram, parsley, oregano)1Tablespoon
  • Olive oil2Tablespoons
  • Saltto taste

Preparation

  1. STEP 1 OF 4

    Beat the eggs with the pecorino and add the chopped herbs

  2. STEP 2 OF 4

    Salt

  3. STEP 3 OF 4

    Melt the anchovy in 2 tablespoons of oil in a pan and pour in the beaten eggs

  4. STEP 4 OF 4

    Cook for 5 minutes and flip the omelette halfway through cooking

Suggestions

  • Non-stick pan

  • Bowl

  • Whisk

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)179.27
Carbohydrates (g)0.31
of which Sugars (g)0.31
Fat (g)14.04
of which Saturates (g)4.46
Protein (g)12.8
Fiber (g)0.22
Sale (g)0.24
  • Proteins
    12.8g·47%
  • Carbohydrates
    0.31g·1%
  • Fats
    14.04g·51%
  • Fibers
    0.22g·1%