
Herb Omelette
@tuduu
The herb omelette is a tasty and versatile side dish, perfect for accompanying any meal. Made with eggs, grated pecorino cheese, anchovy fillet, and a selection of aromatic herbs like thyme, marjoram, parsley, and oregano, this omelette has a unique and fragrant flavor. Try it now!
Difficulty: Medium
Cooking time: 15 minCooking: 15 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Eggs
88 - Grated pecorino cheese
30G30G - Anchovy fillet
11 - Aromatic herbs (thyme, marjoram, parsley, oregano)
1Tablespoon1Tablespoon - Olive oil
2Tablespoons2Tablespoons - Saltto taste
Preparation
- STEP 1 OF 4
Beat the eggs with the pecorino and add the chopped herbs
- STEP 2 OF 4
Salt
- STEP 3 OF 4
Melt the anchovy in 2 tablespoons of oil in a pan and pour in the beaten eggs
- STEP 4 OF 4
Cook for 5 minutes and flip the omelette halfway through cooking
Suggestions
Non-stick pan
Bowl
Whisk
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 179.27 |
Carbohydrates (g) | 0.31 |
of which Sugars (g) | 0.31 |
Fat (g) | 14.04 |
of which Saturates (g) | 4.46 |
Protein (g) | 12.8 |
Fiber (g) | 0.22 |
Sale (g) | 0.24 |
- Proteins12.8g·47%
- Carbohydrates0.31g·1%
- Fats14.04g·51%
- Fibers0.22g·1%