The herb frittata is a delicious side dish made with eggs and mixed herbs such as chives, mint, marjoram, basil and parsley. It is enriched with grated Parmigiano cheese and seasoned with extra-virgin olive oil, unrefined sea salt and pepper. Perfect to accompany your main dishes or to enjoy on its own.
Briefly beat the eggs in a bowl without overbeating them; add salt, pepper, the chopped herbs and the cheese and mix gently
Warm but do not overheat 2 tablespoons of oil in a pan and pour in the mixture; cook the frittata, turning it once or more
Italy
| Energy (kcal) | 191.71 |
| Carbohydrates (g) | 0.26 |
| of which Sugars (g) | 0.26 |
| Fat (g) | 15.13 |
| of which Saturates (g) | 5.62 |
| Protein (g) | 13.49 |
| Fiber (g) | 0.29 |
| Sale (g) | 0.17 |
