The herb omelette is a delicious side dish made with eggs and mixed herbs such as chives, mint, marjoram, basil, and parsley. It is enriched with grated Parmesan cheese and seasoned with extra virgin olive oil, sea salt, and pepper. Perfect to accompany your main dishes or to enjoy on its own.
Briefly beat the eggs in a bowl without losing their firmness; add salt, pepper, chopped herbs, and cheese, and mix gently
Heat but do not overheat 2 tablespoons of oil in a pan and pour in the mixture; cook the omelette, turning it once or more
Italia
| Energy (kcal) | 191.71 |
| Carbohydrates (g) | 0.26 |
| of which Sugars (g) | 0.26 |
| Fat (g) | 15.13 |
| of which Saturates (g) | 5.62 |
| Protein (g) | 13.49 |
| Fiber (g) | 0.29 |
| Sale (g) | 0.17 |
