Herb potatoes are a delicious and aromatic side dish, perfect for accompanying any type of main course. The new potatoes are baked with garlic, thyme, sage, and marjoram to give them a unique flavor. The chili pepper adds a touch of spiciness, while the olive oil makes the potatoes crispy and tasty.
Clean the potatoes and dry them
In a large saucepan, brown the chili pepper broken in half and 2 cloves of garlic with 1/2 cup of oil, then remove them and add the potatoes: sauté them over high heat, lower the heat, season with 1 clove of garlic minced with sage and 2 sprigs of thyme, salt, pepper, and cook, shaking the pan occasionally
Sprinkle with marjoram and serve
Oven
Cutting Board
Knife
Store in the refrigerator in an airtight container for up to 3 days
This recipe is typical of Mediterranean cuisine
Italia
| Energy (kcal) | 522.55 |
| Carbohydrates (g) | 49.65 |
| of which Sugars (g) | 1.17 |
| Fat (g) | 33.34 |
| of which Saturates (g) | 10.58 |
| Protein (g) | 6.84 |
| Fiber (g) | 4.74 |
| Sale (g) | 0.57 |
