Herb Risotto is a creamy and fragrant first course, enriched by the delicate taste of aromatic herbs. The herbs used can vary according to personal taste, but the most common ones include parsley, basil, thyme, and sage. This risotto is perfect to enjoy during the spring season when the herbs are fresh and fragrant. Its preparation is simple but requires precision and patience to achieve the right balance of flavors and consistency. A dish that wins over every palate!
Cook the rice in salted water
Once cooked, add the thawed spinach, mascarpone, grated parmesan, butter, and mix well
Remove from heat, stir gently, and serve
Pan
Pot
Wooden Spoon
Italia
| Energy (kcal) | 169.45 |
| Carbohydrates (g) | 8.17 |
| of which Sugars (g) | 0.3 |
| Fat (g) | 12.34 |
| of which Saturates (g) | 7.27 |
| Protein (g) | 6.48 |
| Fiber (g) | 0.92 |
| Sale (g) | 0.1 |
