Name: Homemade Veal Meatloaf
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Cuisine: Italia
Ingredients: 500 G Ground Veal; 100 G Cooked Ham; 2 Eggs; 50 G Butter; 2 Tablespoons Olive Oil; to taste Tomato Paste; to taste Nutmeg; 1 Onion; 1 Carrot; to taste Celery; to taste Flour; to taste Salt; to taste Pepper

Preparation

STEP 1 OF 8
In a bowl, mix the meat with the chopped ham, beaten eggs, nutmeg, salt, and pepper
STEP 2 OF 8
Form it into a ball and, dusting with flour, shape it into a long form
STEP 3 OF 8
In a pan, heat butter and oil, and carefully brown a mixture of onion, carrot, and celery
STEP 4 OF 8
Add the meatloaf and brown it on all sides
STEP 5 OF 8
Add the tomato paste diluted with a bit of hot water and stir
STEP 6 OF 8
Cover and let it cook slowly for about an hour
STEP 7 OF 8
Cut the meatloaf into slices not too thin and cover them with the sauce
STEP 8 OF 8
Accompanying wines: Freisa D'Asti “Frizzante” DOC, Chianti Colli Senesi DOCG, Castel Del Monte Aglianico DOC

Suggestions

Oven
Pan
Pot

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	155.02
Carbohydrates (g)	1.27
of which Sugars (g)	1.27
Fat (g)	10.06
of which Saturates (g)	4.09
Protein (g)	14.74
Fiber (g)	0.32
Sale (g)	0.14