Homemade veal meatloaf is a tasty dish typical of Italian cuisine. Prepared with minced veal, cooked ham, eggs, and spices, it is irresistible. It is baked with a delicious tomato sauce. Perfect to enjoy hot right out of the oven or cold for a packed lunch.
In a bowl, mix the meat with chopped ham, beaten eggs, nutmeg, salt, and pepper
Form a ball and coat it with flour, giving it an elongated shape
In a pan, heat butter and oil and carefully sauté a mixture of onion, carrot, and celery
Add the meatloaf and brown it on all sides
Add the tomato paste diluted with a bit of hot water and mix
Cover and let it cook slowly for about an hour
Slice the meatloaf into not too thin slices and cover them with the sauce
Pairing wines: Freisa D'Asti “Frizzante” DOC Chianti Colli Senesi DOCG Castel Del Monte Aglianico DOC
Forno
Padella
Pentola
Italy
| Energy (kcal) | 155.02 |
| Carbohydrates (g) | 1.27 |
| of which Sugars (g) | 1.27 |
| Fat (g) | 10.06 |
| of which Saturates (g) | 4.09 |
| Protein (g) | 14.74 |
| Fiber (g) | 0.32 |
| Sale (g) | 0.14 |
