Honey ribs are a delicious and succulent dish, perfect for pork lovers. The ribs are marinated in a mixture of soy sauce, honey, ground ginger, garlic, and wine vinegar, which gives them a unique and irresistible flavor. They are then cooked in a pan with a drizzle of olive oil and a sprinkle of salt, drops of honey, and some grated ginger pieces to achieve a golden and crispy crust. The result is tender and juicy ribs with an aromatic and slightly sweet flavor. This recipe is perfect to enjoy as a main course, accompanied by roasted vegetables or mashed potatoes.
Prepare a marinade with 2 tablespoons of oil, soy sauce, honey, crushed garlic, ginger, and 1 teaspoon of vinegar
Soak the meat in the marinade and let it rest for 3 hours
Cook the ribs under the oven grill, turning them often and basting with the marinade over medium heat for 20-25 minutes
Salt and pepper before serving
Pan
Wooden Spoon
Italia
| Energy (kcal) | 266.46 |
| Carbohydrates (g) | 3.53 |
| of which Sugars (g) | 2.81 |
| Fat (g) | 21.58 |
| of which Saturates (g) | 6.92 |
| Protein (g) | 14.62 |
| Fiber (g) | 0.1 |
| Sale (g) | 0.43 |
