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Honey Ribs

Honey Ribs

@tuduu

Honey ribs are a delicious and succulent dish, perfect for pork lovers. The ribs are marinated in a mixture of soy sauce, honey, ground ginger, garlic, and wine vinegar, which gives them a unique and irresistible flavor. They are then cooked in a pan with a drizzle of olive oil and a sprinkle of salt, drops of honey, and some grated ginger pieces to achieve a golden and crispy crust. The result is tender and juicy ribs with an aromatic and slightly sweet flavor. This recipe is perfect to enjoy as a main course, accompanied by roasted vegetables or mashed potatoes.

Difficulty: Medium
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Pork ribs4
  • Soy sauce4tablespoons
  • Honey2tablespoons
  • Ground ginger1teaspoon
  • Garlic
    Garlic2cloves
  • Wine vinegar1teaspoon
  • Olive Oil
    Olive oil2tablespoons
  • Saltto taste

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Preparation

  1. STEP 1 OF 4

    Prepare a marinade with 2 tablespoons of oil, soy sauce, honey, crushed garlic, ginger, and 1 teaspoon of vinegar

  2. STEP 2 OF 4

    Soak the meat in the marinade and let it rest for 3 hours

  3. STEP 3 OF 4

    Cook the ribs under the oven grill, turning them often and basting with the marinade over medium heat for 20-25 minutes

  4. STEP 4 OF 4

    Salt and pepper before serving

Suggestions

  • Pan

  • Wooden Spoon

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)266.46
Carbohydrates (g)3.53
of which Sugars (g)2.81
Fat (g)21.58
of which Saturates (g)6.92
Protein (g)14.62
Fiber (g)0.1
Sale (g)0.43
  • Proteins
    14.62g·37%
  • Carbohydrates
    3.53g·9%
  • Fats
    21.58g·54%
  • Fibers
    0.1g·0%