Huanchinango A La Veracruzana is a delicious Mexican dish made with red snapper fillets prepared with a rich and aromatic sauce. The sauce is made from roasted tomatoes, garlic, onion, chilies, and green olives, slowly cooked with spices like thyme and bay leaves. The fish is then cooked in the sauce, absorbing all the intense flavors. Served with warm tortillas, this dish is an explosion of authentic Mexican flavors.
Wash the fish fillets and season them with salt and pepper; place them on a plate and drizzle with lime juice
Let them rest for 10 minutes then dry the fillets with a clean cloth
Flour both sides of the fillets and fry them in hot oil until golden
Drain them and reserve the cooking oil
In this oil, brown the garlic, remove it, and sauté the onion and chilies until the mixture is well blended
Add the broth, adjust the salt, and bring to a boil
Then add the olives, fillets, chilies, and simmer for about 10 minutes
Serve in individual bowls accompanied by warm tortillas
Pan
Knife
A must for lovers of Mexican cuisine!
Messico
| Energy (kcal) | 99.77 |
| Carbohydrates (g) | 7.62 |
| of which Sugars (g) | 1.83 |
| Fat (g) | 5.62 |
| of which Saturates (g) | 0.81 |
| Protein (g) | 4.69 |
| Fiber (g) | 0.86 |
| Sale (g) | 0.09 |
