Huanchinango A La Veracruzana

Name: Huanchinango A La Veracruzana
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Messico
Ingredients: 6 Red Snapper Fillets; to taste Salt; to taste Pepper; 3 Lime (juice); 1 Cup Flour; 150 G Olive Oil; 3 Cloves Garlic; to taste Onion Sliced Into Rings; 3 Chilies (seeded) Sliced Into Strips; 3 Leaves Bay Leaves; 1 Pinch Ground Thyme; 6 Roasted Tomatoes Peeled And Chopped; 4 Cups Fish Broth; to taste Green Olives; 6 Pickled Chilies; to taste Tortillas

@tuduu

Category: Main courses

Huanchinango A La Veracruzana is a delicious Mexican dish made with red snapper fillets prepared with a rich and aromatic sauce. The sauce is made from roasted tomatoes, garlic, onion, chilies, and green olives, slowly cooked with spices like thyme and bay leaves. The fish is then cooked in the sauce, absorbing all the intense flavors. Served with warm tortillas, this dish is an explosion of authentic Mexican flavors.

Difficulty: Medium

Cooking time: 30 minCooking: 30 min

Preparation time: 20 minPreparation: 20 min

Country: Messico

tuduu@tuduu

Ingredients

No. Servings

Red snapper fillets6
Saltto taste
Pepperto taste
Lime (juice)3
Flour1Cup
Olive oil150G
Garlic3Cloves
Onion sliced into ringsto taste
Chilies (seeded) sliced into strips3
Bay leaves3Leaves
Ground thyme1Pinch
Roasted tomatoes peeled and chopped6
Fish broth4Cups
Green olivesto taste
Pickled chilies6
Tortillasto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 8
Wash the fish fillets and season them with salt and pepper; place them on a plate and drizzle with lime juice
STEP 2 OF 8
Let them rest for 10 minutes then dry the fillets with a clean cloth
STEP 3 OF 8
Flour both sides of the fillets and fry them in hot oil until golden
STEP 4 OF 8
Drain them and reserve the cooking oil
STEP 5 OF 8
In this oil, brown the garlic, remove it, and sauté the onion and chilies until the mixture is well blended
STEP 6 OF 8
Add the broth, adjust the salt, and bring to a boil
STEP 7 OF 8
Then add the olives, fillets, chilies, and simmer for about 10 minutes
STEP 8 OF 8
Serve in individual bowls accompanied by warm tortillas

Suggestions

Pan
Knife

General Information

More information

A must for lovers of Mexican cuisine!

Origin

Messico

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	99.77
Carbohydrates (g)	7.62
of which Sugars (g)	1.83
Fat (g)	5.62
of which Saturates (g)	0.81
Protein (g)	4.69
Fiber (g)	0.86
Sale (g)	0.09

Proteins
4.69g·25%
Carbohydrates
7.62g·41%
Fats
5.62g·30%
Fibers
0.86g·5%