Tuduu
Hunter-style Lamb

Hunter-style Lamb

@tuduu

Hunter-style lamb is a typical dish of Italian cuisine, particularly from the central-southern regions. It is a tasty main course made with lamb cooked with olives, dried porcini mushrooms, and peeled tomatoes. The meat is tender and succulent, enriched by the intense flavors of the accompanying ingredients. Preparing hunter-style lamb takes some time, but it is definitely worth it.

Difficulty: Medium
Cooking: 90 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Lamb800G
  • White wineto taste
  • Dried porcini mushrooms40G
  • Olive oil40G
  • Onion1
  • Carrot1
  • Celery1stalk
  • Black olives10
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 5

    Prepare the cooking base by sautéing the chopped onion, carrot, and celery in olive oil

  2. STEP 2 OF 5

    Add the lamb cut into pieces, season with salt and pepper, and brown over high heat

  3. STEP 3 OF 5

    Add the mushrooms soaked in warm water

  4. STEP 4 OF 5

    Pour in the wine, let it evaporate, and finally add the olives

  5. STEP 5 OF 5

    Cook for 20 minutes in a covered pan, occasionally adding some of the mushroom soaking water filtered through a sieve

Suggestions

  • Frying pan

  • Casserole

  • Knife

  • Cutting board

General Information

Storage notes

Store in a cool place in an airtight container for up to 2 days

More information

Recommended dishes: polenta, mashed potatoes

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)235.03
Carbohydrates (g)1.15
of which Sugars (g)1.12
Fat (g)19.91
of which Saturates (g)8.16
Protein (g)12.62
Fiber (g)0.56
Sale (g)0.09
  • Proteins
    12.62g·37%
  • Carbohydrates
    1.15g·3%
  • Fats
    19.91g·58%
  • Fibers
    0.56g·2%