
Hunter-style Lamb
Hunter-style lamb is a typical dish of Italian cuisine, particularly from the central-southern regions. It is a tasty main course made with lamb cooked with olives, dried porcini mushrooms, and peeled tomatoes. The meat is tender and succulent, enriched by the intense flavors of the accompanying ingredients. Preparing hunter-style lamb takes some time, but it is definitely worth it.
Ingredients
- Lamb
800G800G - White wineto taste
- Dried porcini mushrooms
40G40G - Olive oil
40G40G - Onion
11 - Carrot
11 - Celery
1stalk1stalk - Black olives
1010 - Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 5
Prepare the cooking base by sautéing the chopped onion, carrot, and celery in olive oil
- STEP 2 OF 5
Add the lamb cut into pieces, season with salt and pepper, and brown over high heat
- STEP 3 OF 5
Add the mushrooms soaked in warm water
- STEP 4 OF 5
Pour in the wine, let it evaporate, and finally add the olives
- STEP 5 OF 5
Cook for 20 minutes in a covered pan, occasionally adding some of the mushroom soaking water filtered through a sieve
Suggestions
Frying pan
Casserole
Knife
Cutting board
General Information
Storage notes
Store in a cool place in an airtight container for up to 2 days
More information
Recommended dishes: polenta, mashed potatoes
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 235.03 |
Carbohydrates (g) | 1.15 |
of which Sugars (g) | 1.12 |
Fat (g) | 19.91 |
of which Saturates (g) | 8.16 |
Protein (g) | 12.62 |
Fiber (g) | 0.56 |
Sale (g) | 0.09 |
- Proteins12.62g·37%
- Carbohydrates1.15g·3%
- Fats19.91g·58%
- Fibers0.56g·2%