Hunter-style lamb is a typical dish of Italian cuisine, particularly from the central-southern regions. It is a tasty main course made with lamb cooked with olives, dried porcini mushrooms, and peeled tomatoes. The meat is tender and succulent, enriched by the intense flavors of the accompanying ingredients. Preparing hunter-style lamb takes some time, but it is definitely worth it.
Prepare the cooking base by sautéing the chopped onion, carrot, and celery in olive oil
Add the lamb cut into pieces, season with salt and pepper, and brown over high heat
Add the mushrooms soaked in warm water
Pour in the wine, let it evaporate, and finally add the olives
Cook for 20 minutes in a covered pan, occasionally adding some of the mushroom soaking water filtered through a sieve
Frying pan
Casserole
Knife
Cutting board
Store in a cool place in an airtight container for up to 2 days
Recommended dishes: polenta, mashed potatoes
Italia
| Energy (kcal) | 235.03 |
| Carbohydrates (g) | 1.15 |
| of which Sugars (g) | 1.12 |
| Fat (g) | 19.91 |
| of which Saturates (g) | 8.16 |
| Protein (g) | 12.62 |
| Fiber (g) | 0.56 |
| Sale (g) | 0.09 |
