Hunter's Style Meat is a typical dish of Italian cuisine, particularly popular in the Tuscan region. It is a tasty and succulent main course made with veal or beef cooked in a sauce based on onions, carrots, celery, and parsley. The meat is slowly braised to make it tender and flavorful. This dish is perfect for various occasions and can be accompanied by side dishes like potatoes or grilled vegetables.
Cook the onion in oil without browning it, possibly adding a little water; add the other vegetables, salt, and pepper
Then add the meat, let it brown, then add water and cook for about 1 hour and 1/2
When the meat is cooked, remove it from the casserole, blend the vegetables, add the sour cream mixed with two tablespoons of flour, a little water, possibly salt, and bring to a boil again
Finally, put the meat back into the obtained sauce and serve with the bread balls
Balls: Knead crumbled stale white bread with flour, oil, boiling water, and salt
Form balls with your hands (like rather large meatballs) and cook them in salted boiling water
Pan
Cutting Board
Knife
Store in the refrigerator for up to 2 days
Main dishes of Italian cuisine
Italia, Toscana
