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Tuduu
Imam Bayildi

Imam Bayildi

@tuduu

Imam Bayildi is a typical Turkish side dish, consisting of baked stuffed eggplants. It is named after the pleasure the Imam (imam) experienced when tasting this dish, to the point of fainting (bayildi) from satisfaction.

Difficulty: Medium
Cooking: 40 min
Preparation: 20 min
Country: Turchia

Ingredients

No. Servings
  • Long eggplants6
  • Onions6
  • Large tomatoes3
  • Garlic
    Garlic8cloves
  • Saltto taste
  • Sugar4teaspoons
  • Extra Virgin Olive Oil
    Extra virgin olive oil1glass
  • Parsley1bunch

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  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

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Preparation

  1. STEP 1 OF 10

    Peel and chop the onions

  2. STEP 2 OF 10

    Sauté them in oil along with the whole garlic cloves

  3. STEP 3 OF 10

    Add the peeled and chopped tomatoes

  4. STEP 4 OF 10

    Make 4 slits along the back of the eggplant

  5. STEP 5 OF 10

    Place the eggplants side by side in an earthenware pot and fill the slits with the sautéed onion and tomato mixture

  6. STEP 6 OF 10

    Sprinkle with salt and sugar

  7. STEP 7 OF 10

    Pour two glasses of water

  8. STEP 8 OF 10

    Cover and cook on low heat until they become very tender

  9. STEP 9 OF 10

    Let them cool

  10. STEP 10 OF 10

    Place the eggplants on a serving dish and sprinkle with chopped parsley

Suggestions

  • Oven

General Information

Origin

Turchia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)115.81
Carbohydrates (g)5.77
of which Sugars (g)5.77
Fat (g)9.71
of which Saturates (g)1.41
Protein (g)0.94
Fiber (g)1.62
Sale (g)0.01
  • Proteins
    0.94g·5%
  • Carbohydrates
    5.77g·32%
  • Fats
    9.71g·54%
  • Fibers
    1.62g·9%