Jerusalem Artichokes with Butter is a delicious side dish made with Jerusalem artichokes cooked in butter and flavored with parsley and salt. This recipe is simple to prepare and a great alternative to classic potatoes. Jerusalem artichokes are root vegetables similar to potatoes but with a slightly sweeter taste and a crunchier texture. The butter adds a delightful creaminess to the dish, while the parsley adds freshness. This side dish is perfect for accompanying meat or fish dishes.
Scrape the Jerusalem artichokes, wash them, and cut them into wedges
Throw them into a pot with boiling salted water and cook for about 10 minutes
Drain them and place them in a saucepan with the butter, add salt, cover, and cook over low heat for about 1 hour
If necessary, add a little broth
Chop the parsley and add it 5 minutes before the end of cooking
Stir and serve
Pan
Knife
Plate
Italia
| Energy (kcal) | 135.27 |
| Carbohydrates (g) | 15.55 |
| of which Sugars (g) | 9.19 |
| Fat (g) | 7.58 |
| of which Saturates (g) | 4.43 |
| Protein (g) | 1.89 |
| Fiber (g) | 1.45 |
