Jerusalem Artichokes with Butter is a delicious side dish made of Jerusalem artichokes cooked in butter and flavored with parsley and salt. This recipe is simple to prepare and a great alternative to classic potatoes. Jerusalem artichokes are roots similar to potatoes, but with a slightly sweeter flavor and a crisper texture. The butter gives the dish a delightful creaminess, while the parsley adds freshness. This side dish is perfect to accompany meat or fish dishes.
Peel the Jerusalem artichokes, wash them and cut them into wedges
Put them in a pot of boiling salted water and cook for about 10 minutes
Drain them and pour into a saucepan with the butter, add salt, cover and cook over low heat for about 1 hour
If necessary, add a little broth
Chop the parsley and add it 5 minutes before the end of cooking
Stir and serve
Pan
Knife
Small plate
Italia
| Energy (kcal) | 135.27 |
| Carbohydrates (g) | 15.55 |
| of which Sugars (g) | 9.19 |
| Fat (g) | 7.58 |
| of which Saturates (g) | 4.43 |
| Protein (g) | 1.89 |
| Fiber (g) | 1.45 |
