Tuduu
Jerusalem Artichokes with Butter

Jerusalem Artichokes with Butter

@tuduu

Jerusalem Artichokes with Butter is a delicious side dish made with Jerusalem artichokes cooked in butter and flavored with parsley and salt. This recipe is simple to prepare and a great alternative to classic potatoes. Jerusalem artichokes are root vegetables similar to potatoes but with a slightly sweeter taste and a crunchier texture. The butter gives the dish a delightful creaminess, while the parsley adds freshness. This side dish is perfect for accompanying meat or fish dishes.

Difficulty: Easy
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Jerusalem artichokes600g
  • Butter
    Butter60g
  • Parsleyto taste
  • Saltto taste

Purchasable products

  • Truffle Butter 80g - artisanal specialty

    Truffle Butter 80g - artisanal specialty

    1 product
    £ 8.42

Preparation

  1. STEP 1 OF 6

    Scrape the Jerusalem artichokes, wash them, and cut them into wedges

  2. STEP 2 OF 6

    Throw them into a pot with boiling salted water and cook for about 10 minutes

  3. STEP 3 OF 6

    Drain them and place them in a saucepan with the butter, add salt, cover, and cook over low heat for about 1 hour

  4. STEP 4 OF 6

    If necessary, add a little broth

  5. STEP 5 OF 6

    Chop the parsley and add it 5 minutes before the end of cooking

  6. STEP 6 OF 6

    Stir and serve

Suggestions

  • Pan

  • Knife

  • Plate

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)135.27
Carbohydrates (g)15.55
of which Sugars (g)9.19
Fat (g)7.58
of which Saturates (g)4.43
Protein (g)1.89
Fiber (g)1.45
  • Proteins
    1.89g·7%
  • Carbohydrates
    15.55g·59%
  • Fats
    7.58g·29%
  • Fibers
    1.45g·5%