Jerusalem Artichokes with Cream is a delicious, creamy, and aromatic side dish. Native to North America, the Jerusalem artichoke is a root with a flavor similar to potato but slightly sweeter. This simple yet tasty recipe combines Jerusalem artichokes with cream, parsley, and butter, creating a perfect accompaniment for meats or fish.
Clean and wash the Jerusalem artichokes, then slice them thinly.
In a pan, melt a knob of butter, place the slices of Jerusalem artichokes in it, drizzle with cream, and let them absorb the flavor for 5 minutes.
Add salt and cook, keeping in mind that the sauce should thicken. If necessary, uncover and slightly increase the heat in the last few minutes.
Remove from heat, sprinkle with a tuft of chopped parsley, mix, transfer to a serving dish, and serve hot.
Italia
| Energy (kcal) | 142.41 |
| Carbohydrates (g) | 12.98 |
| of which Sugars (g) | 7.98 |
| Fat (g) | 9.36 |
| of which Saturates (g) | 5.45 |
| Protein (g) | 2.15 |
| Fiber (g) | 1.19 |
| Sale (g) | 0.01 |
