Jerusalem Artichokes in Cream is a delicious creamy and aromatic side dish. Native to North America, the Jerusalem artichoke is a root vegetable with a flavor similar to potato but slightly sweeter. This simple yet tasty recipe combines the Jerusalem artichoke with cream, parsley and butter, creating a perfect accompaniment for meat or fish.
Clean and wash the Jerusalem artichokes and cut them into thin slices
In a pan, melt a knob of butter, add the slices of Jerusalem artichokes, pour over the cream and let them infuse for 5 minutes
Season with salt and cook until done, keeping in mind that the sauce must thicken; if necessary, uncover during the last minutes and slightly increase the heat
Remove from the heat, sprinkle with a small bunch of chopped parsley, stir, transfer to the serving dish and serve hot
Italy
| Energy (kcal) | 137.9 |
| Carbohydrates (g) | 13.1 |
| of which Sugars (g) | 8.03 |
| Fat (g) | 8.79 |
| of which Saturates (g) | 5.52 |
| Protein (g) | 2.13 |
| Fiber (g) | 1.19 |
| Sale (g) | 0.01 |
