Tuduu
Jerusalem Artichokes with Cream

Jerusalem Artichokes with Cream

@tuduu

Jerusalem Artichokes with Cream is a delicious, creamy, and aromatic side dish. Native to North America, the Jerusalem artichoke is a root with a flavor similar to potato but slightly sweeter. This simple yet tasty recipe combines Jerusalem artichokes with cream, parsley, and butter, creating a perfect accompaniment for meats or fish.

Difficulty: Medium
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Jerusalem artichokes700G
  • Cream25Cl
  • Parsley1Tuft
  • Butter1Knob
  • Saltto taste

Preparation

  1. STEP 1 OF 4

    Clean and wash the Jerusalem artichokes, then slice them thinly.

  2. STEP 2 OF 4

    In a pan, melt a knob of butter, place the slices of Jerusalem artichokes in it, drizzle with cream, and let them absorb the flavor for 5 minutes.

  3. STEP 3 OF 4

    Add salt and cook, keeping in mind that the sauce should thicken. If necessary, uncover and slightly increase the heat in the last few minutes.

  4. STEP 4 OF 4

    Remove from heat, sprinkle with a tuft of chopped parsley, mix, transfer to a serving dish, and serve hot.

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)142.41
Carbohydrates (g)12.98
of which Sugars (g)7.98
Fat (g)9.36
of which Saturates (g)5.45
Protein (g)2.15
Fiber (g)1.19
Sale (g)0.01
  • Proteins
    2.15g·8%
  • Carbohydrates
    12.98g·51%
  • Fats
    9.36g·36%
  • Fibers
    1.19g·5%