Jota is a traditional dish from Friulian cuisine, particularly popular in the province of Trieste. It is a thick and flavorful soup made with fresh beans, savoy cabbage, and chopped lard. This dish is ideal for warming up during the winter months and is a delight for the palate.
Chop together 1 onion, 2 carrots, 4 stalks of celery, and 1 leek and sauté them with 50 g of chopped lard
Cover with 150 cl of hot water, season with salt and pepper, and add 300 g of fresh beans
Cook over low heat for an hour and add 100 g of finely chopped savoy cabbage
When the beans are cooked, add 200 g of pre-cooked pearl barley
Let it rest for 15 minutes to blend the flavors and serve
Casserole
Knife
Cutting Board
Italia
| Energy (kcal) | 44.85 |
| Carbohydrates (g) | 5.03 |
| of which Sugars (g) | 1.36 |
| Fat (g) | 1.85 |
| of which Saturates (g) | 0.61 |
| Protein (g) | 1.39 |
| Fiber (g) | 1.83 |
| Sale (g) | 0.02 |
