Karjalanpaisti is a traditional dish from Finnish cuisine, originating from the Karelia region. It is a stew made of beef and pork, enriched with carrots, turnip tops, and onion, flavored with black pepper and bay leaf. It is cooked for a long time to ensure tender and succulent meat. A tasty and hearty dish, perfect for cold winter days.
Brown the meat in a pan with a few knobs of butter
Do it 200 g at a time for better results
Separately, sauté the onion then place all the ingredients in a high-sided baking dish
Add enough water to cover the meat, put the lid on, and cook in the oven at 150 degrees
Occasionally open the door and stir
The stew is ready when the meat cubes start to open up (it will take at least 3 hours)
Be careful not to dry out the meat too much
Serve with boiled potatoes and butter
Pan
Casserole
Store in the refrigerator in an airtight container
Finlandia
| Energy (kcal) | 235.54 |
| Carbohydrates (g) | 24.66 |
| of which Sugars (g) | 24.63 |
| Fat (g) | 17.12 |
| of which Saturates (g) | 1.71 |
| Protein (g) | 22.88 |
| Fiber (g) | 16.8 |
| Sale (g) | 0.04 |
