Kasha Varnishkes is a traditional Jewish dish made with toasted buckwheat groats and egg noodles. Originating from Eastern Europe, it is appreciated for its rustic and nutritious flavor.
Beat the egg with the toasted groats and a pinch of salt
Pour the mixture into a pan and cook, stirring often, for a few minutes
Bring the broth to a boil and slowly add the egg and groats mixture, add 30 g of margarine, cover, lower the heat, and simmer for 20 minutes
Sauté the chopped onion in the remaining margarine
Cook the noodles in salted water
In a bowl, mix the broth, onion, and pasta and serve
Pan
Saucepan
Knife
Store in the refrigerator in an airtight container for up to 3 days
This dish is typical of Jewish cuisine
| Energy (kcal) | 104.8 |
| Carbohydrates (g) | 12.68 |
| of which Sugars (g) | 2.34 |
| Fat (g) | 4.44 |
| of which Saturates (g) | 1.66 |
| Protein (g) | 3.28 |
| Fiber (g) | 2.16 |
| Sale (g) | 0.32 |
