Kid Goat with Herbs

Kid Goat with Herbs

@tuduu

Kid goat with herbs is a tasty dish of kid goat meat seasoned with a blend of aromatic herbs and slowly cooked in the oven. This dish is traditionally prepared in various Italian regions, such as Tuscany and Sardinia. The aromatic herbs, like thyme, marjoram, and parsley, give the meat an intense and fragrant flavor. Kid goat with herbs is perfect for a special dinner or to celebrate an important occasion.

Difficulty: Difficult
Cooking: 120 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Kid goat meat in pieces1,000G
  • Bay leafto taste
  • Celeryto taste
  • Spring onionto taste
  • Baby carrotto taste
  • Parsleyto taste
  • Marjoramto taste
  • Thymeto taste
  • Garlicto taste
  • Wine vinegarto taste
  • Dry white wineto taste
  • Vegetable brothto taste
  • Extra virgin olive oilto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 2

    Wash the pieces of meat and marinate them with water, vinegar, onion, celery, carrot, and bay leaf for 2 hours

  2. STEP 2 OF 2

    Lightly brown a mixture of garlic and aromatic herbs in oil; add the meat after drying it and brown; deglaze with wine then season with salt and pepper, add the broth and cook until done

Suggestions

  • Cutting Blades

  • Work Surface

  • Pot

  • Pan

  • Oven

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)122
Fat (g)5
of which Saturates (g)1.54
Protein (g)19.2
Sale (g)0.08
  • Proteins
    19.2g·79%
  • Carbohydrates
    0g·0%
  • Fats
    5g·21%
  • Fibers
    0g·0%