Kid with herbs is a tasty dish of kid meat seasoned with a mix of aromatic herbs and slowly roasted. This dish is traditionally prepared in different Italian regions, such as Tuscany and Sardinia. The aromatic herbs, like thyme, marjoram and parsley, give the meat an intense and fragrant flavor. Kid with herbs is perfect for a special dinner or to celebrate an important occasion.
Wash the pieces of meat and put them to marinate in water and vinegar with onion, celery, carrot and bay leaf for 2 hours
Lightly brown a chopped mixture of garlic and aromatic herbs in the oil; add the meat after patting it dry and brown; deglaze with the wine then season with salt and pepper, add the broth and finish cooking
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Italy
| Energy (kcal) | 122 |
| Fat (g) | 5 |
| of which Saturates (g) | 1.54 |
| Protein (g) | 19.2 |
| Sale (g) | 0.08 |
