
Kid Goat with Herbs
Kid goat with herbs is a tasty dish of kid goat meat seasoned with a blend of aromatic herbs and slowly cooked in the oven. This dish is traditionally prepared in various Italian regions, such as Tuscany and Sardinia. The aromatic herbs, like thyme, marjoram, and parsley, give the meat an intense and fragrant flavor. Kid goat with herbs is perfect for a special dinner or to celebrate an important occasion.
Ingredients
- Kid goat meat in pieces
1,000G - Bay leafto taste
- Celeryto taste
- Spring onionto taste
- Baby carrotto taste
- Parsleyto taste
- Marjoramto taste
- Thymeto taste
- Garlicto taste
- Wine vinegarto taste
- Dry white wineto taste
- Vegetable brothto taste
- Extra virgin olive oilto taste
- Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 2
Wash the pieces of meat and marinate them with water, vinegar, onion, celery, carrot, and bay leaf for 2 hours
- STEP 2 OF 2
Lightly brown a mixture of garlic and aromatic herbs in oil; add the meat after drying it and brown; deglaze with wine then season with salt and pepper, add the broth and cook until done
Suggestions
Cutting Blades
Work Surface
Pot
Pan
Oven
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 122 |
Fat (g) | 5 |
of which Saturates (g) | 1.54 |
Protein (g) | 19.2 |
Sale (g) | 0.08 |
- Proteins19.2g·79%
- Carbohydrates0g·0%
- Fats5g·21%
- Fibers0g·0%