Goat with herbs is a tasty dish of goat meat seasoned with a mixture of aromatic herbs and slowly roasted in the oven. This dish is traditionally prepared in various Italian regions, such as Tuscany and Sardinia. The aromatic herbs, such as thyme, marjoram, and parsley, give the meat an intense and fragrant flavor. Goat with herbs is perfect for a special dinner or to celebrate an important occasion.
Wash the pieces of meat and marinate them with water and vinegar, onion, celery, carrot, and bay leaf for 2 hours
Sauté a mixture of garlic and aromatic herbs in oil; add the meat after drying it and sear; deglaze with wine, then season with salt and pepper, add the broth, and cook until done
Cutting Blades
Board
Pot
Pan
Oven
Italy
| Energy (kcal) | 122 |
| Fat (g) | 5 |
| of which Saturates (g) | 1.54 |
| Protein (g) | 19.2 |
| Sale (g) | 0.08 |
