Kid goat with herbs is a tasty dish of kid goat meat seasoned with a blend of aromatic herbs and slowly cooked in the oven. This dish is traditionally prepared in various Italian regions, such as Tuscany and Sardinia. The aromatic herbs, like thyme, marjoram, and parsley, give the meat an intense and fragrant flavor. Kid goat with herbs is perfect for a special dinner or to celebrate an important occasion.
Wash the pieces of meat and marinate them with water, vinegar, onion, celery, carrot, and bay leaf for 2 hours
Lightly brown a mixture of garlic and aromatic herbs in oil; add the meat after drying it and brown; deglaze with wine then salt, pepper, add the broth and cook until done
Cutting Blades
Pastry Board
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Oven
Italia
| Energy (kcal) | 122 |
| Fat (g) | 5 |
| of which Saturates (g) | 1.54 |
| Protein (g) | 19.2 |
| Sale (g) | 0.08 |
