
Kid Goat with Onions
Kid goat with onions is a tasty and traditional dish of Italian cuisine. It is prepared using kid goat meat and onions, which give the dish a sweet and succulent flavor. The meat is marinated in red wine and seasoned with garlic, bay leaves, salt, and pepper. It is then slow-cooked for two hours until it becomes soft and tender. The result is a dish rich in flavors and aromas, perfect to enjoy on any occasion.
Ingredients
- Kid goat
1,500G1,500G - Onions
1,000G1,000G - Bay leaves
3Leaves3Leaves - Garlic
3Cloves3Cloves - Olive oilto taste
- Tomatoes
1,000G1,000G - Flourto taste
- Red wineto taste
- Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 5
Cut the kid goat into pieces and let it marinate for 24 hours with wine, garlic, bay leaves, olive oil, salt, and pepper
- STEP 2 OF 5
Then remove the kid goat and flour the pieces, browning them in oil
- STEP 3 OF 5
Brown the onions as well
- STEP 4 OF 5
Place the onions and kid goat in a baking dish, adding the strained tomatoes and the marinade sauce
- STEP 5 OF 5
Cook for a long time
Suggestions
Frying Pan
Casserole
Knife
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 66.94 |
Carbohydrates (g) | 2.75 |
of which Sugars (g) | 2.75 |
Fat (g) | 2.24 |
of which Saturates (g) | 0.69 |
Protein (g) | 8.77 |
Fiber (g) | 0.65 |
Sale (g) | 0.03 |
- Proteins8.77g·61%
- Carbohydrates2.75g·19%
- Fats2.24g·16%
- Fibers0.65g·5%