Tuduu
Kid Goat with Onions

Kid Goat with Onions

@tuduu

Kid goat with onions is a tasty and traditional dish of Italian cuisine. It is prepared using kid goat meat and onions, which give the dish a sweet and succulent flavor. The meat is marinated in red wine and seasoned with garlic, bay leaves, salt, and pepper. It is then slow-cooked for two hours until it becomes soft and tender. The result is a dish rich in flavors and aromas, perfect to enjoy on any occasion.

Difficulty: Difficult
Cooking: 120 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Kid goat1,500G
  • Onions1,000G
  • Bay leaves3Leaves
  • Garlic3Cloves
  • Olive oilto taste
  • Tomatoes1,000G
  • Flourto taste
  • Red wineto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 5

    Cut the kid goat into pieces and let it marinate for 24 hours with wine, garlic, bay leaves, olive oil, salt, and pepper

  2. STEP 2 OF 5

    Then remove the kid goat and flour the pieces, browning them in oil

  3. STEP 3 OF 5

    Brown the onions as well

  4. STEP 4 OF 5

    Place the onions and kid goat in a baking dish, adding the strained tomatoes and the marinade sauce

  5. STEP 5 OF 5

    Cook for a long time

Suggestions

  • Frying Pan

  • Casserole

  • Knife

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)66.94
Carbohydrates (g)2.75
of which Sugars (g)2.75
Fat (g)2.24
of which Saturates (g)0.69
Protein (g)8.77
Fiber (g)0.65
Sale (g)0.03
  • Proteins
    8.77g·61%
  • Carbohydrates
    2.75g·19%
  • Fats
    2.24g·16%
  • Fibers
    0.65g·5%