Kid with onions is a tasty, traditional dish of Italian cuisine. It is prepared using kid (young goat) meat and onions, which give the dish a sweet and succulent flavor. The meat is marinated in red wine and seasoned with garlic, bay leaves, salt and pepper. It is then slow-cooked for two hours until it becomes soft and tender. The result is a dish rich in flavors and aromas, perfect to enjoy on any occasion.
Cut the kid into pieces and let it marinate for 24 hours with red wine, garlic, bay leaves, olive oil, salt and pepper
Then remove the kid from the marinade, flour the pieces and brown them in the oil
Also brown the onions
Put the onions and the kid in a baking dish, adding the strained tomatoes (passata) and the juices from the marinade
Cook slowly for a long time
Frying pan
Casserole pan
Knife
Italy
| Energy (kcal) | 66.94 |
| Carbohydrates (g) | 2.75 |
| of which Sugars (g) | 2.75 |
| Fat (g) | 2.24 |
| of which Saturates (g) | 0.69 |
| Protein (g) | 8.77 |
| Fiber (g) | 0.65 |
| Sale (g) | 0.03 |
