Kid goat with onions is a tasty and traditional dish of Italian cuisine. It is prepared using kid goat meat and onions, which give the dish a sweet and succulent flavor. The meat is marinated in red wine and seasoned with garlic, bay leaves, salt, and pepper. It is then slow-cooked for two hours until it becomes soft and tender. The result is a dish rich in flavors and aromas, perfect to enjoy on any occasion.
Cut the kid goat into pieces and let it marinate for 24 hours with wine, garlic, bay leaves, olive oil, salt, and pepper
Then remove the kid goat and flour the pieces, browning them in oil
Brown the onions as well
Place the onions and kid goat in a baking dish, adding the strained tomatoes and the marinade sauce
Cook for a long time
Frying Pan
Casserole
Knife
Italia
| Energy (kcal) | 66.94 |
| Carbohydrates (g) | 2.75 |
| of which Sugars (g) | 2.75 |
| Fat (g) | 2.24 |
| of which Saturates (g) | 0.69 |
| Protein (g) | 8.77 |
| Fiber (g) | 0.65 |
| Sale (g) | 0.03 |
