Kid in wine sauce is a delicious dish typical of Italian cuisine. The kid meat is slowly cooked in a flavorful red wine sauce with lemons, tomatoes and green peppers. The result is tender and tasty meat, perfect to serve with a side of roasted potatoes.
Wash the kid with lemon juice and cut it into small pieces
Season with salt, pepper, and minced garlic
Let marinate overnight
Brown the kid and add the water, cover and let cook for 30 minutes over low heat
Add diced tomatoes, onions and green peppers and mix well
Cook the kid for another 30 minutes until the meat becomes tender
Add the wine and cook for another 15 minutes
Frying pan
Wooden spoon
Cutting board
Store refrigerated for up to 3 days
Traditional Italian recipe
Italy
| Energy (kcal) | 83.09 |
| Carbohydrates (g) | 5.97 |
| of which Sugars (g) | 5.97 |
| Fat (g) | 1.44 |
| of which Saturates (g) | 0.42 |
| Protein (g) | 5.49 |
| Fiber (g) | 3.45 |
| Sale (g) | 0.02 |
