Kid in wine sauce is a delicious dish typical of Italian cuisine. The kid meat is slowly cooked in a delicious red wine sauce with lemons, tomatoes, and green peppers. The result is tender and flavorful meat, perfect to accompany a side of roasted potatoes.
Wash the kid with lemon juice and cut it into small pieces
Season with salt, pepper, and minced garlic
Let it marinate overnight
Brown the kid and add water, cover and let it cook for 30 minutes at low temperature
Add diced tomatoes, onions, and peppers and mix well
Cook the kid for another 30 minutes until the meat becomes tender
Add the wine and cook for another 15 minutes
Pan
Wooden Spoon
Cutting Board
Store in the refrigerator for up to 3 days
Traditional Italian cuisine recipe
Italia
| Energy (kcal) | 83.09 |
| Carbohydrates (g) | 5.97 |
| of which Sugars (g) | 5.97 |
| Fat (g) | 1.44 |
| of which Saturates (g) | 0.42 |
| Protein (g) | 5.49 |
| Fiber (g) | 3.45 |
| Sale (g) | 0.02 |
