Baby goat in wine sauce is a delicious dish typical of Italian cuisine. The baby goat meat is slowly cooked in a delightful red wine sauce with lemons, tomatoes, and green peppers. The result is tender and flavorful meat, perfect for accompanying a side of roasted potatoes.
Wash the baby goat with lemon juice and cut it into pieces
Season with salt, pepper, and minced garlic
Let it marinate overnight
Brown the baby goat and add water, cover, and let cook for 30 minutes on low heat
Add diced tomatoes, onions, and green peppers and mix well
Cook the baby goat for another 30 minutes until the meat becomes tender
Add the wine and cook for another 15 minutes
Frying pan
Wooden spoon
Cutting board
Store in a cool place in the refrigerator for up to 3 days
Traditional recipe of Italian cuisine
Italy
| Energy (kcal) | 75.1 |
| Carbohydrates (g) | 0.43 |
| of which Sugars (g) | 0.43 |
| Fat (g) | 0.02 |
| Protein (g) | 0.13 |
| Fiber (g) | 0.07 |
| Sale (g) | 0.01 |
