An easy and quick recipe perfect for those who are lactose intolerant
Cut the chicken breast into cubes and brown it with chopped onion in extra virgin olive oil.
Add the curry powder and stir.
Pour in the coconut milk and cook until the chicken is cooked through.
Adjust salt and pepper and serve hot with basmati rice.
Italia
| Energy (kcal) | 201.28 |
| Carbohydrates (g) | 5.69 |
| of which Sugars (g) | 2.85 |
| Fat (g) | 16.92 |
| of which Saturates (g) | 10.27 |
| Protein (g) | 7.2 |
| Fiber (g) | 4.07 |
| Sale (g) | 0.02 |
