Cut the chicken breast into cubes and sauté it with chopped onion in extra virgin olive oil.
Add the curry powder and mix.
Pour in the coconut milk and cook until the chicken is done.
Season with salt and pepper and serve hot with basmati rice.
Italy
| Energy (kcal) | 201.28 |
| Carbohydrates (g) | 5.69 |
| of which Sugars (g) | 2.85 |
| Fat (g) | 16.92 |
| of which Saturates (g) | 10.27 |
| Protein (g) | 7.2 |
| Fiber (g) | 4.07 |
| Sale (g) | 0.02 |
