Ingredients
No. Servings
- Fresh basil
50g50g - Garlic
2cloves2cloves - Pine nuts
30g30g - Extra virgin olive oil
120mL120mL - Lactose-free parmesan
80g80g - Lactose-free pasta
400g400g
Preparation
- STEP 1 OF 3
Finely chop fresh basil, garlic, and pine nuts.
- STEP 2 OF 3
Add extra virgin olive oil and lactose-free Parmesan.
- STEP 3 OF 3
Toss the al dente cooked pasta with the pesto and serve hot.
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 431.59 |
| Carbohydrates (g) | 43 |
| of which Sugars (g) | 1.89 |
| Fat (g) | 23.73 |
| of which Saturates (g) | 4.93 |
| Protein (g) | 13.42 |
| Fiber (g) | 1.59 |
| Sale (g) | 0.07 |
- Proteins13.42g·16%
- Carbohydrates43g·53%
- Fats23.73g·29%
- Fibers1.59g·2%