Discover the authentic taste of Lactose-Free Pesto Pasta: fresh basil and lactose-free parmesan for a light and delicious Italian tradition. Try it now!
Finely chop fresh basil, garlic, and pine nuts.
Add extra virgin olive oil and lactose-free parmesan.
Toss the al dente pasta with the pesto and serve hot.
Italy
| Energy (kcal) | 328.22 |
| Carbohydrates (g) | 51.61 |
| of which Sugars (g) | 1.93 |
| Fat (g) | 7.49 |
| of which Saturates (g) | 2.93 |
| Protein (g) | 16.15 |
| Fiber (g) | 1.61 |
| Sale (g) | 0.08 |
