Finely chop fresh basil, garlic, and pine nuts.
Add extra virgin olive oil and lactose-free parmesan.
Toss the al dente pasta with the pesto and serve hot.
Italy
| Energy (kcal) | 431.59 |
| Carbohydrates (g) | 43 |
| of which Sugars (g) | 1.89 |
| Fat (g) | 23.73 |
| of which Saturates (g) | 4.93 |
| Protein (g) | 13.42 |
| Fiber (g) | 1.59 |
| Sale (g) | 0.07 |
