Laks is a delicious dish of marinated salmon, typical of Nordic cuisine. The marination gives the salmon a unique flavor and a soft texture. Served as a main course, laks is perfect for an elegant dinner or a barbecue with friends.
The salmon must be cleaned and deboned
It is then rubbed with salt, sugar, pepper, and dill, then closed and placed in an airtight container
It must rest for two days in a cool place
From time to time, it should be taken out, draining the liquid released by the fish
This long marination ends, and then it is sliced thinly (like smoked salmon)
At the time of serving, it is paired with a mustard sauce with brown sugar, salt, dill, and a few drops of oil
The salmon slices are accompanied by steamed new potatoes or spinach and scrambled eggs
Basin
Spatula
Norvegia
| Energy (kcal) | 210.56 |
| Carbohydrates (g) | 13.36 |
| of which Sugars (g) | 13.03 |
| Fat (g) | 11.03 |
| of which Saturates (g) | 2.48 |
| Protein (g) | 14.52 |
| Fiber (g) | 2.17 |
| Sale (g) | 0.76 |
