Lamb and artichoke fricassee is a traditional dish of Italian cuisine. The lamb is slowly cooked with artichokes, creating a rich and delicious flavor. It is a preparation that takes time but is worth it.
Cut the meat into cubes, clean the artichokes and the onion
Slice the onion into julienne strips and sauté with oil and garlic
Brown the lamb and add it to the onion
Cut 2 artichokes into wedges and add them to the meat, cooking with water or broth
Thinly slice the other artichoke and fry it
At the end of cooking, place the lamb and artichokes in a serving bowl, garnishing with the fried artichokes
Pan
Knife
Cutting Board
Bowl
Italia
| Energy (kcal) | 157.45 |
| Carbohydrates (g) | 1.91 |
| of which Sugars (g) | 1.73 |
| Fat (g) | 12.28 |
| of which Saturates (g) | 5.16 |
| Protein (g) | 8.85 |
| Fiber (g) | 2.17 |
| Sale (g) | 0.19 |
