The lamb and artichoke fricassee is a traditional dish of Italian cuisine. The lamb is cooked slowly with the artichokes, creating a rich and delicious flavor. It is a preparation that requires time but is well worth it.
Cut the meat into cubes and clean the artichokes and the onion
Cut the onion into julienne strips and sauté it with oil and garlic
Brown the lamb and add it to the onion
Cut 2 artichokes into wedges and add them to the meat, cooking while adding water or broth
Thinly slice the remaining artichoke and fry it
At the end of cooking, place the lamb and artichokes in a serving bowl and garnish with the fried artichokes
Pan
Knife
Cutting board
Bowl
Italia
| Energy (kcal) | 157.45 |
| Carbohydrates (g) | 1.91 |
| of which Sugars (g) | 1.73 |
| Fat (g) | 12.28 |
| of which Saturates (g) | 5.16 |
| Protein (g) | 8.85 |
| Fiber (g) | 2.17 |
| Sale (g) | 0.19 |
