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Lamb Chops with Wine

Lamb Chops with Wine

@tuduu

Lamb Chops with Wine are a delicious and succulent dish, perfect for an elegant dinner or a special party. The lamb is slowly cooked in a flavorful mix of red wine and spices, giving it a unique and irresistible taste. The meat is tender and tasty, easily coming off the bone. This recipe has ancient origins and is a true symbol of Italian culinary tradition.

Difficulty: Medium
Cooking: 30 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Lamb12Chops
  • Olive oil6Tablespoons
  • Red wine1Glass
  • Sageto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 4

    In a pan with oil and sage leaves, brown the chops on both sides

  2. STEP 2 OF 4

    Pour the wine over them and let it evaporate over low heat for 10 minutes

  3. STEP 3 OF 4

    Remove the chops from the pan and place them on a serving dish, season with salt and pepper, bind the remaining cooking sauce in the pan well and pour it over the chops

  4. STEP 4 OF 4

    Serve with grilled vegetables (zucchini, eggplant, and peppers) as a side dish

Suggestions

  • Large pan

  • Wooden spoon

  • Kitchen tongs

General Information

Storage notes

Store leftovers in the refrigerator in an airtight container for up to 2 days

More information

Lamb Chops with Wine is a typical dish of Italian cuisine, particularly widespread in the central regions of Italy

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)279.64
Carbohydrates (g)0.01
of which Sugars (g)0.01
Fat (g)23.15
of which Saturates (g)10.86
Protein (g)17.22
Sale (g)0.1
  • Proteins
    17.22g·43%
  • Carbohydrates
    0.01g·0%
  • Fats
    23.15g·57%
  • Fibers
    0g·0%