Lamb Chops with Wine are a delicious and succulent dish, perfect for an elegant dinner or a special party. The lamb is slowly cooked in a flavorful mix of red wine and spices, giving it a unique and irresistible taste. The meat is tender and tasty, easily coming off the bone. This recipe has ancient origins and is a true symbol of Italian culinary tradition.
In a pan with oil and sage leaves, brown the chops on both sides
Pour the wine over them and let it evaporate over low heat for 10 minutes
Remove the chops from the pan and place them on a serving dish, season with salt and pepper, bind the remaining cooking sauce in the pan well and pour it over the chops
Serve with grilled vegetables (zucchini, eggplant, and peppers) as a side dish
Large pan
Wooden spoon
Kitchen tongs
Store leftovers in the refrigerator in an airtight container for up to 2 days
Lamb Chops with Wine is a typical dish of Italian cuisine, particularly widespread in the central regions of Italy
Italia
| Energy (kcal) | 279.64 |
| Carbohydrates (g) | 0.01 |
| of which Sugars (g) | 0.01 |
| Fat (g) | 23.15 |
| of which Saturates (g) | 10.86 |
| Protein (g) | 17.22 |
| Sale (g) | 0.1 |
