Lamb Chops in Wine is a delicious and succulent dish, perfect for an elegant dinner or a special celebration. The lamb is slowly cooked in a flavorful mix of red wine and spices, giving it a unique and irresistible taste. The meat is tender and tasty, easily detached from the bone. This recipe has ancient origins and represents a true symbol of Italian gastronomic tradition.
In a pan with oil and sage leaves, sear the chops on both sides
Pour the wine over the chops and let it evaporate on low heat for 10 minutes
Remove the chops from the pan and place them on a serving plate, season with salt and pepper, thicken the remaining cooking sauce in the pan and pour it over the chops
Serve with grilled vegetables (zucchini, eggplants, and bell peppers)
Large Pan
Wooden Spoon
Kitchen Tongs
Store leftovers in the refrigerator in an airtight container for up to 2 days
Lamb Chops in Wine is a typical dish of Italian cuisine, particularly widespread in the central regions of Italy
Italy
| Energy (kcal) | 258.7 |
| Carbohydrates (g) | 0.02 |
| of which Sugars (g) | 0.02 |
| Fat (g) | 20.7 |
| of which Saturates (g) | 10.07 |
| Protein (g) | 16.21 |
| Sale (g) | 0.09 |
