
Lamb Chops with Wine
Lamb Chops with Wine are a delicious and succulent dish, perfect for an elegant dinner or a special party. The lamb is slowly cooked in a flavorful mix of red wine and spices, giving it a unique and irresistible taste. The meat is tender and tasty, easily coming off the bone. This recipe has ancient origins and is a true symbol of Italian culinary tradition.
Ingredients
- Lamb
12Chops12Chops - Olive oil
6Tablespoons6Tablespoons - Red wine
1Glass1Glass - Sageto taste
- Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 4
In a pan with oil and sage leaves, brown the chops on both sides
- STEP 2 OF 4
Pour the wine over them and let it evaporate over low heat for 10 minutes
- STEP 3 OF 4
Remove the chops from the pan and place them on a serving dish, season with salt and pepper, bind the remaining cooking sauce in the pan well and pour it over the chops
- STEP 4 OF 4
Serve with grilled vegetables (zucchini, eggplant, and peppers) as a side dish
Suggestions
Large pan
Wooden spoon
Kitchen tongs
General Information
Storage notes
Store leftovers in the refrigerator in an airtight container for up to 2 days
More information
Lamb Chops with Wine is a typical dish of Italian cuisine, particularly widespread in the central regions of Italy
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 279.64 |
Carbohydrates (g) | 0.01 |
of which Sugars (g) | 0.01 |
Fat (g) | 23.15 |
of which Saturates (g) | 10.86 |
Protein (g) | 17.22 |
Sale (g) | 0.1 |
- Proteins17.22g·43%
- Carbohydrates0.01g·0%
- Fats23.15g·57%
- Fibers0g·0%