Lamb in lemon sauce is a delicious dish from the Sardinian tradition. The tender and succulent lamb is slowly cooked with a rich and tasty sauce made of lemon, garlic, and parsley. The result is an aromatic and flavorful dish, perfect for enjoying on a special dinner or a traditional celebration. Try this traditional Sardinian recipe and let yourself be conquered by the authentic flavors of Sardinia!
Finely chop the garlic and parsley
Place the garlic and olive oil in a saucepan; sauté and add the lamb cut into medium-sized pieces
Cook for about 20 minutes, then add the chopped parsley and turn off the heat
Beat 1 egg and 1 yolk; squeeze the lemon over the lamb and add the egg
Turn the heat back on for a few minutes and serve
Pan
Bowl
Knife
Store in the refrigerator in an airtight container for up to 2 days
Lamb in lemon sauce is a typical dish of Sardinian cuisine
Italia, Sardegna
| Energy (kcal) | 249.88 |
| Carbohydrates (g) | 0.23 |
| of which Sugars (g) | 0.23 |
| Fat (g) | 20.57 |
| of which Saturates (g) | 9.59 |
| Protein (g) | 15.85 |
| Fiber (g) | 0.17 |
| Sale (g) | 0.09 |
