Lamb in lemon sauce is a delicious dish from Sardinian tradition. The lamb meat, tender and succulent, is slow-cooked with a rich and flavorful sauce made with lemon, garlic, and parsley. The result is an aromatic and tasty dish, perfect to enjoy on a special dinner or a traditional feast. Try this traditional Sardinian recipe and let yourself be conquered by the authentic flavors of Sardinia!
Finely chop the garlic and parsley.
Place the garlic and olive oil in a saucepan; sauté and add the lamb in medium-sized pieces.
Cook for about 20 minutes then add the chopped parsley and turn off the heat.
Beat 1 egg and 1 yolk; squeeze the lemon over the lamb and add the egg.
Turn the gas back on for a few minutes and serve.
Pan
Bowl
Knife
Store in the refrigerator in an airtight container for a maximum of 2 days
Lamb in lemon sauce is a typical dish of Sardinian cuisine
Italy, Sardegna
| Energy (kcal) | 239.05 |
| Carbohydrates (g) | 0.21 |
| of which Sugars (g) | 0.21 |
| Fat (g) | 19.53 |
| of which Saturates (g) | 9.04 |
| Protein (g) | 15.5 |
| Fiber (g) | 0.19 |
| Sale (g) | 0.1 |
