The lamb arrostino is a tasty dish typical of Italian cuisine. Prepared with a lamb roast rolled with bread crumbs and fresh aromatics, this dish is a real treat for both the eyes and the palate. Its delicate, succulent flavor makes it perfect for special occasions or an elegant dinner. Discover how to prepare the lamb arrostino by following our detailed recipe!
Take the crumbs from one or two bread rolls (better if a day old), about two generous handfuls, and crumble them well
Combine them with the aromatic herbs that you have chopped very finely, season with salt and a good grind of pepper, and add two tablespoons of extra-virgin olive oil
Mix again so that the ingredients are well combined
Tie the meat with kitchen twine
For a better result, have the roast prepared by your butcher, choosing boneless leg meat or a boneless rack
Evenly spread (with your hands) the herb-coated breadcrumbs over the roast, pressing well so they adhere to the surface
Transfer it to a non-stick roasting pan with a little oil
Cover with baking paper
Meanwhile, preheat the oven to 180°C
Bake the roast for 30-40 minutes (depending on the level of doneness you prefer)
Take it out of the oven, let it rest for a few minutes, then serve it in thick slices accompanied by a seasonal side dish
Kitchen twine
Non-stick pan
Wooden spoon
Italy
| Energy (kcal) | 288.71 |
| Carbohydrates (g) | 10.48 |
| of which Sugars (g) | 0.14 |
| Fat (g) | 20.12 |
| of which Saturates (g) | 9.47 |
| Protein (g) | 17.03 |
| Fiber (g) | 0.12 |
| Sale (g) | 0.08 |
