Lamb Roast

Preparation

1. STEP 1 OF 11

   Take two handfuls of bread crumbs from one or two rolls (preferably from the day before) and crumble them well

2. STEP 2 OF 11

   Mix them with the finely chopped aromatic herbs, season with a good grind of pepper, and add two tablespoons of extra virgin olive oil

3. STEP 3 OF 11

   Mix again so that the ingredients are well combined

4. STEP 4 OF 11

   Tie the meat with kitchen string

5. STEP 5 OF 11

   For best results, have the butcher prepare the roast by choosing the boneless leg or boneless rack

6. STEP 6 OF 11

   Evenly distribute the herb bread on the roast (using your hands), pressing well so that it adheres to the surface

7. STEP 7 OF 11

   Transfer it to a non-stick baking dish with a little oil

8. STEP 8 OF 11

   Cover with parchment paper

9. STEP 9 OF 11

   Meanwhile, preheat the oven to 180 degrees

10. STEP 10 OF 11

    Bake the roast for 30-40 minutes (depending on your preferred level of doneness)

11. STEP 11 OF 11

    Remove from the oven, let it cool for a few minutes, then serve it in thick slices accompanied by a seasonal side dish

Suggestions

• Kitchen string

• Non-stick pan

• Wooden spoon

General Information

Analysis

Macronutrients (100 gr)