Tuduu
Lamb with Artichokes

Lamb with Artichokes

@tuduu

Lamb with artichokes is a delicious main course typical of Italian cuisine. The tender lamb meat pairs perfectly with the delicate and slightly bitter flavor of the artichokes, creating an irresistible combination. This recipe is typical of the Lazio region but is popular throughout the country. It requires some time to prepare, but the final result is definitely rewarding.

Difficulty: Medium
Cooking: 60 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Rack of lamb1
  • Asparagus10
  • Pork lard10slices
  • Garlic2cloves
  • Rosemaryto taste
  • Sageto taste
  • Breadcrumbsto taste
  • Artichokes3
  • Lemon1
  • Saltto taste
  • Butterto taste
  • Extra-virgin olive oilto taste
  • Saltto taste

Preparation

  1. STEP 1 OF 6

    Clean the artichokes, drizzle them with lemon juice, stew them with a little oil and water, and season with salt.

  2. STEP 2 OF 6

    Salt the rack of lamb and brown it in a pan with butter and unpeeled garlic.

  3. STEP 3 OF 6

    Brush it with a mixture of herbs and sprinkle with breadcrumbs.

  4. STEP 4 OF 6

    Finish cooking in the oven at 180 degrees after wrapping the protruding bones with aluminum foil.

  5. STEP 5 OF 6

    Meanwhile, remove the outer fiber from the asparagus, blanch them, wrap them with slices of lard, and brown them in a pan.

  6. STEP 6 OF 6

    Serve the lamb with the asparagus on a bed of artichokes.

Suggestions

  • Pan

  • Casserole

  • Knife

General Information

Storage notes

Store in the refrigerator for up to 2-3 days

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)102.54
Carbohydrates (g)2.17
of which Sugars (g)2.06
Fat (g)6.72
of which Saturates (g)2.96
Protein (g)7.39
Fiber (g)2.08
Sale (g)0.05
  • Proteins
    7.39g·40%
  • Carbohydrates
    2.17g·12%
  • Fats
    6.72g·37%
  • Fibers
    2.08g·11%