Lamb with Potatoes and Artichokes is a delicious traditional Italian dish that brings together the flavor of lamb meat with the unique taste of artichokes and potatoes. This recipe is perfect for a special dinner or to celebrate special occasions. The lamb is cooked slowly with the vegetables, creating a rich and flavorful dish. The potatoes and artichokes are sliced and added to the dish to provide a pleasant texture. Everything is seasoned with a mix of spices and dressed with white wine for an extra touch of flavor.
Cut the artichokes into wedges and sauté them in a frying pan with olive oil, garlic and chopped onion; deglaze with white wine and cook them in artichoke broth (prepared by toasting the flour in a saucepan with oil and the artichoke stems, covering with cold water and letting it simmer for about 30 minutes) after adding the boiled, peeled potatoes cut into pieces
In a separate pan, sauté the lamb meat, cleaned of fat and sinews, in oil; season with salt and pepper and serve with the artichokes and potatoes and with a bruschetta of bread rubbed with garlic
Frying pan
Saucepan
Knife
Italy
| Energy (kcal) | 65.19 |
| Carbohydrates (g) | 4.54 |
| of which Sugars (g) | 0.65 |
| Fat (g) | 3.53 |
| of which Saturates (g) | 1.7 |
| Protein (g) | 3.59 |
| Fiber (g) | 1.05 |
| Sale (g) | 0.05 |
