Lamb with Artichokes and Potatoes is a delicious traditional Italian dish that combines the flavor of lamb meat with the unique taste of artichokes and potatoes. This recipe is perfect for a special dinner or to celebrate special occasions. The lamb meat is slowly cooked with the vegetables, creating a rich and tasty dish. The potatoes and artichokes are sliced and added to the dish for a pleasant texture. Everything is seasoned with a mix of spices and dressed with white wine for an extra touch of flavor.
Cut the artichokes into wedges and sauté them in a pan with garlic, onion, and oil; deglaze with white wine and cook with artichoke broth (obtained by toasting flour in a saucepan with oil and artichoke stems, covering with cold water and letting it simmer for about 30 minutes) after adding the boiled, peeled, and diced potatoes.
In a separate pan with oil, brown the lamb meat cleaned from fat and sinews; season with salt and pepper, and serve with the artichokes and potatoes and a bruschetta of bread rubbed with garlic.
Pan
Saucepan
Knife
Italy
| Energy (kcal) | 65.19 |
| Carbohydrates (g) | 4.54 |
| of which Sugars (g) | 0.65 |
| Fat (g) | 3.53 |
| of which Saturates (g) | 1.7 |
| Protein (g) | 3.59 |
| Fiber (g) | 1.05 |
| Sale (g) | 0.05 |
