Lamb with olives is a traditional Mediterranean dish, particularly common in the southern regions of Italy. The lamb is slowly cooked with pitted Greek olives, garlic, mint, lemon and tomato sauce, giving the dish a rich and aromatic flavor. The combination of ingredients creates a symphony of tastes that makes this dish irresistible. Perfect to enjoy both for a family dinner and on special occasions.
Brown the meat in hot oil for 10 minutes Remove it from the pan and in the same oil sauté the chopped onions and crushed garlic
Add the meat back in
Add the torn mint and thyme, salt and pepper
Pour in the broth and the lemon juice
Add the olives and the tomato sauce
Cook covered for 1 hour over moderate heat
Frying pan
Wooden spoon
Cutting board
Typical dish of Mediterranean cuisine
Italia
| Energy (kcal) | 201.45 |
| Carbohydrates (g) | 0.84 |
| of which Sugars (g) | 0.82 |
| Fat (g) | 17 |
| of which Saturates (g) | 7.19 |
| Protein (g) | 11.18 |
| Fiber (g) | 0.31 |
| Sale (g) | 0.15 |
