Lamb with olives is a traditional dish of Mediterranean cuisine, particularly widespread in the southern regions of Italy. The lamb meat is slowly cooked with pitted Greek olives, garlic, mint, lemon, and tomato sauce, which gives the dish a rich and aromatic taste. The combination of ingredients creates a symphony of flavors that makes this dish irresistible. Perfect to enjoy during a family dinner or on special occasions.
Sauté the meat in hot oil for 10 minutes. Remove it from the pan and in the same oil fry the chopped onions and crushed garlic.
Add the meat back in.
Add the chopped mint and thyme, salt, and pepper.
Moisten with broth and lemon juice.
Add the olives and tomato sauce.
Cook covered for 1 hour on moderate heat.
Pan
Wooden Spoon
Cutting Board
Typical dish of Mediterranean cuisine
Italy
| Energy (kcal) | 201.45 |
| Carbohydrates (g) | 0.84 |
| of which Sugars (g) | 0.82 |
| Fat (g) | 17 |
| of which Saturates (g) | 7.19 |
| Protein (g) | 11.18 |
| Fiber (g) | 0.31 |
| Sale (g) | 0.15 |
