Lamb with paprika is a traditional dish of Hungarian cuisine, but with its rich and spicy flavor, it has become very popular in other European cuisines as well. The lamb meat is marinated with garlic, salt, pepper, and paprika to absorb all the flavors. It is then slowly cooked in the oven to make it tender and succulent. Before serving, it is accompanied by sliced boiled potatoes and creamy yogurt.
Brown 1000 g of lamb meat cut into pieces and floured in hot oil
Then remove the meat and sauté 2 sliced onions and 1 clove of garlic in the cooking base
Add the lamb meat, season with salt, pepper, and 1 tablespoon of paprika, moisten with 1 cup of yogurt, cover, and cook over low heat for 30 minutes
Serve hot with sliced boiled potatoes
Oven
Ungheria
| Energy (kcal) | 208.46 |
| Carbohydrates (g) | 1.82 |
| of which Sugars (g) | 1.82 |
| Fat (g) | 16.49 |
| of which Saturates (g) | 8.01 |
| Protein (g) | 13.2 |
| Fiber (g) | 0.32 |
| Sale (g) | 0.08 |
