Tuduu
Lamb with Vegetables

Lamb with Vegetables

@tuduu

Lamb with vegetables is a classic dish of Italian cuisine, combining the delicacy of lamb meat with the freshness of vegetables. In this recipe, the leg of lamb is marinated with lemon juice and then slowly cooked with frozen peas and champignon mushrooms, creating a dish with an intense and genuine flavor. Fresh parsley and olive oil add depth to the dish, while salt and pepper make it perfectly balanced. This dish keeps well in the refrigerator and is perfect to enjoy on various occasions.

Difficulty: Medium
Cooking: 60 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • 1000 g leg of lamb1
  • Lemon1
  • Frozen peas250G
  • Champignon mushrooms200G
  • Parsleyto taste
  • Oilto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 3

    Rinse the lamb and place it in a baking dish, sprinkle with parsley, salt, pepper, and plenty of oil, add 3 tablespoons of water, and place it in a preheated oven at 180 degrees for 40 minutes

  2. STEP 2 OF 3

    Boil the peas until al dente; clean the mushrooms, wash them in water and lemon, and cut them into pieces

  3. STEP 3 OF 3

    Add mushrooms and peas to the lamb and continue cooking for another 30 minutes or so

Suggestions

  • Pan

  • Bowl

  • Knife

General Information

Storage notes

Store in the refrigerator in an airtight container

More information

Traditional Italian cuisine dish

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)195.36
Carbohydrates (g)1.42
of which Sugars (g)0.87
Fat (g)14.93
of which Saturates (g)7.24
Protein (g)13.1
Fiber (g)1.68
Sale (g)0.06
  • Proteins
    13.1g·42%
  • Carbohydrates
    1.42g·5%
  • Fats
    14.93g·48%
  • Fibers
    1.68g·5%