Lardo Di Colonnata on bread is a typical appetizer from the Toscana region, particularly from the village of Colonnata, famous for the production of lardo. The lardo is cut into thin slices and served on slices of crunchy bread, accompanied by the aroma and flavor of rosemary.
Slice the Lardo Di Colonnata very thinly, chop it with a mezzaluna together with the fresh rosemary leaves, and spread it on warm bread.
Cutting board
Knife
Italy, Toscana
