Lardo Di Colonnata on Bread
@tuduu
Lardo di Colonnata on bread is a typical appetizer from the Tuscany region, particularly from the town of Colonnata, famous for its lard processing. The lard is sliced thinly and served on slices of crispy bread, accompanied by the aroma and flavor of rosemary.
Difficulty: Easy
Cooking time: 0 minCooking: 0 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Lardo di colonnatato taste
- Breadto taste
- Rosemaryto taste
Preparation
- STEP 1 OF 1
Slice the lard very thinly, chop it with a mezzaluna together with fresh rosemary leaves, and spread it on warm bread
Suggestions
Cutting board
Knife
General Information
Origin
Italia, Toscana
Analysis
Attention
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Lifestyles
Intolerances and allergies