Lardo di Colonnata on bread is a typical appetizer from the Tuscany region, particularly from the town of Colonnata, famous for its lard production. The lard is sliced thinly and served on slices of crispy bread, accompanied by the aroma and flavor of rosemary.
Slice the lard very thinly, chop it with a mezzaluna together with fresh rosemary leaves, and spread it on warm bread
Cutting board
Knife
Italia, Toscana
