Leek broth is a refined and delicate soup, prepared with fresh leeks and aromas. It is a typical dish of Italian cuisine and is served hot. It is ideal for winter evenings, to warm up and nourish oneself. The leeks give the broth a sweet and slightly spicy flavor. A touch of grated Parmesan can be added to further enrich it.
Boil the leeks cut into small cubes in 200 cl of water for 2 hours
Strain
Useful against arthritis: 1 bowl on an empty stomach before meals for 3 weeks
Pan
Knife
Store in the refrigerator for up to 2 days
Leek broth is a light and healthy dish, perfect for colder days
Italia
