Leek broth is a refined and delicate soup, made with fresh leeks and herbs. It is a typical dish of Italian cuisine and is served hot. It is ideal for winter evenings, to warm up and nourish. The leeks give the broth a sweet and slightly spicy flavor. A touch of grated parmesan can be added to enrich it further.
Boil the chopped leeks in 200 cl of water for 2 hours
Strain
Useful against arthritis: 1 bowl on an empty stomach before meals for 3 weeks
Pan
Knife
Store in the refrigerator for a maximum of 2 days
Leek broth is a light and healthy dish, perfect for colder days
Italy
