Leek Broth
@tuduu
Leek broth is a refined and delicate soup, prepared with fresh leeks and aromas. It is a typical dish of Italian cuisine and is served hot. It is ideal for winter evenings, to warm up and nourish oneself. The leeks give the broth a sweet and slightly spicy flavor. A touch of grated Parmesan can be added to enrich it further.
Difficulty: Easy
Cooking time: 30 minCooking: 30 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Leeksto taste
Preparation
- STEP 1 OF 3
Boil the leeks cut into small cubes in 200 cl of water for 2 hours
- STEP 2 OF 3
Strain
- STEP 3 OF 3
Useful against arthritis: 1 bowl on an empty stomach before meals for 3 weeks
Suggestions
Pan
Knife
General Information
Storage notes
Store in the refrigerator for up to 2 days
More information
Leek broth is a light and healthy dish, perfect for colder days
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies