Tuduu
Leek Risotto

Leek Risotto

@tuduu

Leek risotto is a creamy and fragrant dish, perfect for a special dinner or to win over the most discerning palates. This risotto is distinguished by the delicate aroma of leeks and the fresh touch of grated lemon zest. It is a versatile and tasty first course that pairs well with a variety of ingredients. Its delicate and refined flavor makes it a classic of Italian cuisine.

Difficulty: Medium
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Cleaned leeks4
  • Sugarto taste
  • Sun-dried tomatoes in oil1Tablespoon
  • Cinnamon1Pinch
  • Saltto taste
  • Pepperto taste
  • Arborio rice500G
  • Grated lemon zest1Tablespoon
  • Broth50Cl
  • Finely chopped parsley200G

Preparation

  1. STEP 1 OF 8

    In a large non-stick pan, heat the oil over low heat

  2. STEP 2 OF 8

    Add the sliced leek and sugar and heat until it softens

  3. STEP 3 OF 8

    Add the sun-dried tomatoes, cinnamon, salt, pepper, and rice

  4. STEP 4 OF 8

    Cook for a few minutes, stirring often

  5. STEP 5 OF 8

    Pour in the lemon zest, broth, and parsley

  6. STEP 6 OF 8

    Cook and stir for about 15 minutes

  7. STEP 7 OF 8

    Remove from heat and keep covered for about 20 minutes to allow the rice to absorb all the liquid

  8. STEP 8 OF 8

    Now it is ready to be served

Suggestions

  • Pan

  • Pot

  • Ladle

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)46.57
Carbohydrates (g)8.94
of which Sugars (g)1.8
Fat (g)0.21
of which Saturates (g)0.04
Protein (g)1.96
Fiber (g)1.62
Sale (g)0.07
  • Proteins
    1.96g·15%
  • Carbohydrates
    8.94g·70%
  • Fats
    0.21g·2%
  • Fibers
    1.62g·13%