Tuduu
Leek Velouté

Leek Velouté

@tuduu

Leek velouté is a creamy and delicate soup, perfect for colder days. The leeks are cooked together with starchy potatoes and then blended until a velvety consistency is achieved. Parsley and extra virgin olive oil add a touch of freshness to the dish. Enjoy with fried or toasted bread croutons.

Difficulty: Medium
Cooking: 30 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Leeks2
  • Starchy potatoes4
  • Vegetable broth100Cl
  • Parsleyto taste
  • Extra virgin olive oil1Drizzle
  • Saltto taste
  • Pepperto taste
  • Fried or toasted bread croutonsto taste

Preparation

  1. STEP 1 OF 2

    Braise the cleaned, washed, and sliced leeks in oil; add the peeled and diced potatoes, parsley, rosemary, combine with the broth, cover, and cook for about 1 hour

  2. STEP 2 OF 2

    Then blend the soup, adjust the salt, let it thicken for 5 minutes, and serve with finely chopped parsley, a drizzle of raw oil, pepper, and bread croutons

Suggestions

  • Immersion Blender

  • Pan

  • Knife

  • Cutting Board

General Information

Storage notes

Store in the refrigerator for up to 3 days

More information

Vegan dish

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)38.67
Carbohydrates (g)6.71
of which Sugars (g)0.76
Fat (g)0.81
of which Saturates (g)0.14
Protein (g)1.1
Fiber (g)0.85
Sale (g)0.2
  • Proteins
    1.1g·12%
  • Carbohydrates
    6.71g·71%
  • Fats
    0.81g·9%
  • Fibers
    0.85g·9%