Leeks and potatoes is a simple and tasty side dish typical of Italian cuisine. The potatoes are cooked together with the leeks in a pan with butter and sage until they become soft and slightly golden. This dish is perfect for accompanying meats and fish, but it can also be enjoyed on its own as a vegetarian dish.
Peel the potatoes and cut them into 1/2 cm thick slices
Clean, wash, and cut the leeks into pieces
In a saucepan, fill it with alternating layers of potatoes and leeks, salting each layer and adding 2 glasses of water
Cook with the pot half-covered over moderate heat for 30 minutes (the water should evaporate)
Melt 100 g of butter in which you have placed some sage leaves; when it is well colored, remove the sage and season by mixing the leeks and potatoes
Pan
Italia
| Energy (kcal) | 125.28 |
| Carbohydrates (g) | 11.81 |
| of which Sugars (g) | 2.21 |
| Fat (g) | 7.67 |
| of which Saturates (g) | 4.45 |
| Protein (g) | 1.98 |
| Fiber (g) | 1.92 |
| Sale (g) | 0.01 |
